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MENU AND FLAVOR TRENDS FOR OUR FOODSERVICE CUSTOMERS

. . Sources: Mintel Menu Insights, Q1 2007-Q2 2009; MenuTrends Direct 2005-07. RECENTLY SPOTTED ON MENUS. Blueberry Supreme Crepes Combo Two made from scratch crepes filled with sweet supreme cream cheeses and graham cracker crumbs topped with warm blueberry sauce and a sprinkle of brown sugar. S

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MENU AND FLAVOR TRENDS FOR OUR FOODSERVICE CUSTOMERS

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