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From Publishing to Knowledge & Digital Solutions

Discover the remarkable history of John Wiley & Sons, Inc., the world's largest society publisher and provider of global research, professional development, and education content. Explore their extensive collection of online resources across various subject categories and learn how they are partnering with librarians to serve institutional communities in the digital environment.

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From Publishing to Knowledge & Digital Solutions

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  1. Discover From Publishing to Knowledge & Digital Solutions Theresa Liu CY 劉佳吟 Associate Director, Taiwan Evan Liu 劉治良 Library Manager, Books

  2. A Remarkable History • Founded in 1807 • Wiley family involved for seven generations • Early days -Wiley published works of Hans Christian Andersen, Victor Hugo, Charles Dickens, Elizabeth Barrett Browning amongst many other famous poets and literary writers • Abandoned literary interests in the mid 1800s to pursue knowledge publishing, a focus that has continued through today’s digital age • Authors include >460 Nobel laureates • World’s largest Society Publisher >800 societies

  3. Nobel Prize Winners • Marie Curie • Ivan Pavlov • Kofi Annan • Nelson Mandela • Günter Grass • Mikhail Gorbachev • Woodrow Wilson • Milton Friedman • Akira Suzuki • Albert Einstein • Ei-ichi Negishi • George Bernard Shaw • Christopher A. Sims • Sir Alexander Fleming • Leymah Gbowee • Earl Bertrand Russell • Bruce A. Beutler • Henry Kissinger • Jules A. Hoffman • Brian P. Schmidt • Linus Pauling • Yuan Tseh Lee • Frédéric Joliot & Irène Joliot-Curie • Jean-Marie Gustave Le Clezio • Out of 850 Nobel Laureates, more than 460 have published with Wiley

  4. World’s Largest Society Publisher 800 societies globally partner with Wiley to publish their journals

  5. John Wiley & Sons, Inc. • Serves professionals, scientists, educators, students, lifelong learners, and consumersworldwide. • Unique collection of businesses: • Global Research科學研究知識內容 (期刊及館藏) • Professional Development 職場專業知識 • Global Education教育學習知識內容(教科書) • 5,200 employees • Global headquarters: Hoboken, NJ • Global operations: USA, UK, Europe, Asia, Australia, Canada, South America, Middle East

  6. Locations Seoul

  7. Content Enabled-Services Researcher Collaboration Workflow solutions Research Online Courses KNOWLEDGE Professional Practice Learning Maintenance & Certification Assessments Online Advertising Curriculum/Course Development

  8. With an extensive subject collection of online resources across 104 sub-categories: • Life Sciences • Mathematics & Statistics • Medicine • Nursing, Dentistry and Healthcare • Physical Sciences & Engineering • Social & Behavioural Sciences • Veterinary Medicine • Agriculture, Aquaculture & Food Science • Architecture & Planning • Art & Applied Arts • Business, Economics, Finance & Accounting • Computer Science and Information Technology • Earth & Environment • Humanities • Law & Criminology Partnering with Librarians Serving the institutional communities in the digital environment

  9. Wiley 期刊的影響指數 - 根據 Thomson ISI 2012年期刊引用報告(JCR) • Wiley 出版在 50 個JCR 主題分類期刊中擁有最大佔有率 • 1,192種期刊在 2012 年 JCR 報告中列入排名,比 2011年 增長了 3.2%, 相較於 2011年 JCR 統計報告,Wiley 期刊在該分類排名名列前茅的總數量提升了 19% • 264種Wiley 期刊在 341 個類別中排名前十名

  10. Wiley Online Library REBOOT Readability Mobility Flexibility

  11. 104 live journal apps from Wiley • Health Sciences Mobile Apps • http://www.wiley.com/WileyCDA/Section/id-410583.html • Wiley Spotlight Mobile Apps • http://www.wiley.com/WileyCDA/Section/id-811571.html • Wiley Chemistry Apps • http://www.wiley.com/WileyCDA/Section/id-817754.html

  12. Expect >200 journal titles with this App functionality by end 2014 Angewandte Chemie is now available on Apple’s Newsstand

  13. NTOU Your Research Output

  14. NTOU Your Research Output Top 20 Subjects with the Highest Output from Your Institution Top 20 Subjects with the Highest Output into Wiley Journals

  15. NTOU Your Researchers have published in these Wiley Journals

  16. NTOU Wiley Journal Editorial Board Members from National Taiwan Ocean University 陳明德 教授兼所長 PROFESSOR MIN-TE CHEN 林綉美教授 PROFESSOR MEI LIN SHOWE Institute of Marine Biolo 蕭錫研教授 PROFESSOR SHI-YEN SHIAU 食品科學

  17. Thank You

  18. Thank You Your feedback is important to us.  Complete a short survey and receive the links to useful resources. Save this site: http://bit.ly/wileyworkshop2014  

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