1 / 7

Food Service Update

Jack Noonan – General Manager July 12, 2012. Food Service Update. SUMMER FEEDING. Summer Feeding Counts for June-July 2012 BREAKFAST GOLSON 995 HOPE 511 CES 135 RSE 1186 LBA 905 TOTAL 3732. SUMMER FEEDING.

ethan-young
Download Presentation

Food Service Update

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Jack Noonan – General Manager July 12, 2012 Food Service Update

  2. SUMMER FEEDING Summer Feeding Counts for June-July 2012 BREAKFAST GOLSON 995 HOPE 511 CES 135 RSE 1186 LBA 905 TOTAL 3732

  3. SUMMER FEEDING Summer Feeding Counts for June-July 2012 LUNCH GOLSON 1452 HOPE 510 CES 136 RSE 1262 LBA 1350 TOTAL 4710

  4. FINANCIAL COMPARISON FINANCIAL COMPARISON 10-11 Total Lunches – 866,117 10-11 Total Breakfasts – 484,527 11-12 Total Lunches – 889,562 increase 23,445 11-12 Total Breakfasts – 487,094 increase 2567 10-11 Meal Pay On-Line - $0 11-12 Meal Pay On-Line - $72, 205 WOW!!

  5. New For 2012-2013 Things Happening in 2012-2013 Starting a Future Chef’s program in our Middle Schools Planning a Nutrition Fair for Late September Working on a plan to have a healthy run/walk for students in Fall Hoping to get a backpack program rolling in 2012-2013 Adjustments coming to our Wellness Policy - Let’s Move (Obama) Rolling out the new look for Middle School Look in 2013 More Adjustments to the Ala Carte Offerings to align with HUSSC Promotions monthly to generate enthusiasm in the schools National School Lunch Week October 8-12, 2012 National School Breakfast Week March 4-8, 2013 Updating Pictures of Students on POS Sustainability initiatives will be worked on thru-out the year Continued Staff Meal Cards and Healthy Initiatives for Staff

  6. FUN FRUIT FACTS Which Fruit Is Grown In Every State in The United States? • It’s also grown in every province of Canada. Here’s another hint. We like to eat it when it’s bright red. The answer is strawberries! • Legend has it that after picking the fruit it was customary to string them on glass straws. The berries were then sold “by the straw.” • American Indians were already eating strawberries when the Colonists arrived. They blended crushed berries with cornmeal to make strawberry bread. The Colonists developed their own version. It is what we now enjoy as strawberry shortcake! • Here are some more fun strawberry facts! • The strawberry is the only fruit with seeds on the outside! • There is a museum in Belgium devoted entirely to strawberries. • A small bowl of strawberries will provide a day’s worth of Vitamin C for kids. • On average, a strawberry has 200 seeds! • California produces more strawberries than any other state. Florida comes in second. • Strawberries are the first fruit to ripen in the spring.

  7. IN CONCLUSION QUESTIONS ?????????? Thank you for supporting the JCSB Food Service Department Please visit the JCSB web site at www.jcsb.org and click on the “Food Service” tab Remember – Be Smart - Eat Smart – Live Smart www.besmart-eatsmart-livesmart.com If you need to reach us try one of the following: Jack.Noonan@jcsb.org or 850-482-9958 ext 240

More Related