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Food & Nutrition. Food & Nutrition. Food & Nutrition. Food & Nutrition. Food & Nutrition. 100. 100. 100. 100. 100. 200. 200. 200. 200. 200. 300. 300. 300. 300. 300. 400. 400. 400. 400. 400. 500. 500. 500. 500. 500. The answer is:. Abbreviation .

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  1. Food & Nutrition Food & Nutrition Food & Nutrition Food & Nutrition Food & Nutrition 100 100 100 100 100 200 200 200 200 200 300 300 300 300 300 400 400 400 400 400 500 500 500 500 500

  2. The answer is: Abbreviation

  3. The answer in the form of a question is: A shortened form of a word

  4. The answer is: Equivalent

  5. The answer in the form of a question is: The same amount expessed in different ways by using different units of measure

  6. The answer is: Recipe

  7. The answer in the form of a question is: Detailed instructions for preparing particular foods

  8. The answer is: Ingredient

  9. The answer in the form of a question is: Any one of the individual food items needed to make a recipe

  10. The answer is: Serving Size

  11. The answer in the form of a question is: The amount of food item customarily eaten at one time

  12. The answer is: Anemia

  13. The answer in the form of a question is: Condition of a reduced number of red blood cells usually due to a lack of iron

  14. The answer is: Cholesterol

  15. The answer in the form of a question is: A waxy substance produced and needed by the body

  16. The answer is: Fiber

  17. The answer in the form of a question is: Indigestible – used by the body to help move food through the digestive tract

  18. The answer is: Nutrient

  19. The answer in the form of a question is: Chemical substances in food that help to maintain the body

  20. The answer is: Enriched

  21. The answer in the form of a question is: Processed foods (especially grains) where nutrients have been lost and then replaced or increasing the nutrient value by using additives

  22. The answer is: Dry heat cooking

  23. The answer in the form of a question is: Cooking food uncovered without added liquid or fat

  24. The answer is: Moist heat cooking

  25. The answer in the form of a question is: Method in which food is cooked in hot liquid, steam or a combination of both

  26. The answer is: Expiration date

  27. The answer in the form of a question is: The last day a product is considered fresh

  28. The answer is: Pull date

  29. The answer in the form of a question is: The last date a product can be sold

  30. The answer is: Unit pricing

  31. The answer in the form of a question is: The price of an item per ounce, pound, or other accepted unit of measure

  32. The answer is: Cover

  33. The answer in the form of a question is: The arrangement of the table ware that each diner will need for a meal (also called a place-setting)

  34. The answer is: Flatware

  35. The answer in the form of a question is: Forks, spoons, knives, and serving utensils used to serve and eat food

  36. The answer is: Legumes

  37. The answer in the form of a question is: Dry bean and peas

  38. The answer is: Sanitation

  39. The answer in the form of a question is: Maintaining a clean condition in order to promote hygiene and prevent disease

  40. The answer is: UPC

  41. The answer in the form of a question is: Univeral Products Code (bar code used to scan items)

  42. The answer is: Six basic nutrients

  43. The answer in the form of a question is: Carbohydrates, proteins, fats, vitamins, minerals, water

  44. The answer is: Energy

  45. The answer in the form of a question is: Major function of carbohydrates

  46. The answer is: Build and repair body tissues

  47. The answer in the form of a question is: Major function of proteins

  48. The answer is: MyPyramid

  49. The answer in the form of a question is: Government guidelines for intake of food and exercise for overall wellness

  50. The answer is: Wellness

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