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WELSH CAKES

WELSH CAKES. Welsh cakes, also Welshcakes or pics are traditional in Wales. Similar small cakes are made in other regions of the UK.

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WELSH CAKES

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  1. WELSH CAKES

  2. Welsh cakes, also Welshcakes or pics are traditional in Wales. Similar small cakes are made in other regions of the UK. • Welsh cakes are made from flour, sultanas, raisins, and/or currants, and may also include such spices as cinnamon and nutmeg. They are roughly circular, a few inches (7-8 cm) in diameter and about half an inch (1–1.5 cm) thick.

  3. Welsh cakes are served hot or cold dusted with caster sugar. Unlike scones, they are not usually eaten with an accompaniment, though they are sometimes sold ready split and spread with jam, and they are sometimes buttered.

  4. Welsh cakes ingredients • 225g/8oz plain flour • 100g/4oz butter • 75g/3oz caster sugar • 50g/2oz currants • ½tsp baking powder • ¼tsp mixed spice • 1 egg • A pinch salt • A little milk to bind

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