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The Agricultural Health and Food Control Programme

The Agricultural Health and Food Control Programme. Overview of the AHFCP. Overall Project Objective. To contribute to Barbados’ improved public health

evan-salazar
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The Agricultural Health and Food Control Programme

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  1. The Agricultural Health and Food Control Programme

  2. Overview of the AHFCP

  3. Overall Project Objective • To contribute to Barbados’ improved public health • enhance competitiveness of the Agricultural and Fisheries sectors of Barbados by raising the NAHFC system up to international safety standards

  4. National Agricultural Health and Food Control Programme Programme’s 2 components: Component 1: Development of the legal, regulatory and institutional framework Component 2: Upgrading of the laboratories and border inspection posts

  5. Documents to be prepared Policy Paper Draft NAHFCA Bill Institutional Strengthening Plan Strategic Plan Financial Sustainability and Economic Assessment Business Plan

  6. Component 1 (Project Implementation Activities) • Establishment of NAHFC Agency and System • Development and/or upgrading of legislation and regulations; • Development of, and support for implementation of GAP or GMP;

  7. Project Implementation Activities con’t • Development of programmes to improve regulatory services for Plant Health, Animal and Veterinary Public Health, Food Safety and Quality; for example: • Surveillance programmes • Inspection systems • Food recall • Emergency response plan • Risks assessment studies

  8. Project Implementation Activities con’t Identification and development of training programmes; Development of an integrated information system; Development of traceability systems

  9. Thank you

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