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5 States That Offer the Spiciest Food in India

Here is the list of 5 States That Offer the Spiciest Food in India that you should try tasting at least once read more to know!

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5 States That Offer the Spiciest Food in India

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  1. 5 States That Offer the Spiciest Food in India

  2. Most Indians love spicy food. Do you know what spicy really means in India? It means adding ground spices such as chilies, cardamom, coriander, pepper and garlic to balance the heat and the flavors. These are the staple spices you will find in an Indian kitchen. If you are fond of spicy food, then you must visit these 5 states in India to try some mouth-watering foods which will without a doubt set your taste buds ablaze.

  3. Rajasthan The land of Maharajas, is popular for its rich culture. But what makes it even more popular is the royal cuisine. Rajasthanis love their food and it shows in their preparations. Some of the popular spicy dishes of Rajasthan are laal maans, gate ki sabzi, ker sangria ki sabzi, and ker pickle. Your trip to Rajasthan will be incomplete if you don’t experience their royal cuisine.

  4. New Delhi New Delhi, every foodie’s paradise and Delhites are known their insatiable appetites. So, if you are visiting Delhi you must try the cultural mix of the street food here from chole bhautre to aloo chat to gol gappe to dahi bhalle. Another dish you must try in Delhi is samosa with chole, this dish is fiery and will leave you wanting for more. There is an unending variety of food found in the capital city.

  5. Nagaland Nagaland too has a very rich and diverse culture. The native food of Nagaland is very spicy due to the love of “King Mirchi” people have. The traditional staple meal here comprises meat which is dried, smoked or fermented, rice and a variety of home-made spicy sauces. The dishes here are simple but cooked with some exotic ingredients such as bamboo shoots, fermented soybean, and even dry fish. Even the ginger used in Nagaland is spicy and highly aromatic, usually different from the common ginger.

  6. Andhra Pradesh Andhra Pradesh, also known as the Mexico of India when it comes to the level of spice in food. This state in India probably has the spiciest food. This region is known for its Guntur chilies which are one of the spiciest chilies in the world. The staple food of this state is rice accompanied with a spicy broth such as sambar or curry cooked with veggies and spices.

  7. Kerala The cuisine of this tropical land is heavily seasoned with curry leaves, fenugreek, mustard seeds, asafetida and chili peppers among many other spices to add that distinctive flavor to the regional food. The food here also has a lot of tamarind, kokum and lime juice. Needless to say that the must-try dishes here are the seafood.

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