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Jeopardy. The Egg. Buying. Cooking. Storing. Everything. Q $100. Q $100. Q $100. Q $100. Q $100. Q $200. Q $200. Q $200. Q $200. Q $200. Q $300. Q $300. Q $300. Q $300. Q $300. Q $400. Q $400. Q $400. Q $400. Q $400. Q $500. Q $500. Q $500. Q $500. Q $500.
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Jeopardy The Egg Buying Cooking Storing Everything Q $100 Q $100 Q $100 Q $100 Q $100 Q $200 Q $200 Q $200 Q $200 Q $200 Q $300 Q $300 Q $300 Q $300 Q $300 Q $400 Q $400 Q $400 Q $400 Q $400 Q $500 Q $500 Q $500 Q $500 Q $500 Final Jeopardy
$100 Question from The Egg What covers and protects the white and yolk?
$100 Answer from The Egg Shell
$200 Question from The Egg What is another name for an egg white?
$200 Answer from The Egg Albumen
$300 Question from The Egg What are the thick strands that anchor the yolk to the eggs?
$300 Answer from The Egg Chalazae
$400 Question from The Egg What will determine the color of the egg shell?
$400 Answer from The Egg The breed of chicken
$500 Question from The Egg How many calories does an egg have?
$500 Answer from The Egg 70-80
$100 Question from Buying What are the 3 grades of eggs?
$100 Answer from Buying A, AA, & B
$200 Question from Buying What does “grading” determine?
$200 Answer from Buying The egg’s quality
$300 Question from Buying Why should a carton of eggs be inspected before purchasing?
$300 Answer from Buying To check for clean, uncracked eggs & to verify carton contains the correct number of eggs
$400 Question from Buying Grade B eggs are best if prepared how?
$400 Answer from Buying Baking
$500 Question from Buying Which size of eggs do most recipes use?
$500 Answer from Buying Large
$100 Question from Cooking What is it called when a liquid changes into a solid? Makes foods stick together.
$100 Answer from Cooking Coagulation
$200 Question from Cooking When are egg whites easiest to separate?
$200 Answer from Cooking When they are cold
$300 Question from Cooking What temperature should egg whites be at to effectively beat?
$300 Answer from Cooking Room Temperature
$400 Question from Cooking What does an emulsifier do?
$400 Answer from Cooking Holds liquids together that wouldn’t normally stick together
$500 Question from Cooking What should be added to egg whites to aid in the foam stability?
$500 Answer from Cooking Acidic ingredient, Cream of Tarter
$100 Question from Storing What is the red spot that occurs in some eggs?
$100 Answer from Storing A blood vessel in the yolk has ruptured
$200 Question from Storing Where should eggs be stored?
$200 Answer from Storing In the original carton
$300 Question from Storing Why should eggs not be put in a refrigerator door?
$300 Answer from Storing The temperature of the door is lowered every time the door is opened.
$400 Question from Storing Where should egg whites be frozen?
$400 Answer from Storing In an ice cube tray
$500 Question from Storing Why should eggs not be washed before storage?
$500 Answer from Storing It will remove the protective coating that prevents bacteria from entering the egg through the pores.
$100 Question from Everything What does a cloudy albumen indicate?
$100 Answer from Everything It is a fresh egg
$200 Question from Everything An egg yolk is one of the few natural sources of which vitamin?
$200 Answer from Everything Vitamin D
$300 Question from Everything Egg substitutions are healthy for people because they do not contain what?
$300 Answer from Everything Cholesterol and fat
$400 Question from Everything What 2 things does air add to beaten egg whites?
$400 Answer from Everything Volume and Lightness
$500 Question from Everything What does the yolk’s color depend on?
