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Creating Compounds

Creating Compounds. What are elements, compounds & mixtures?. An element is the smallest part of a substance (matter) that still retains all the properties of that substance. Is pure

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Creating Compounds

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  1. Creating Compounds

  2. What are elements, compounds & mixtures? • An element is the smallest part of a substance (matter) that still retains all the properties of that substance. • Is pure • A compound is two or more substances chemically combined, very difficult to separate, has new chemical & physical properties. • Can be pure • A mixture is two or more substances physically combined, easily separated, no change in physical or chemical properties. • By defintion is not pure

  3. Don’t forget… • Atoms are the smallest part of an element. • Molecules are the smallest part of a compound. • Mixtures can be made up of elements, compounds, or both. • Symbols represent elements. • Formulas represent compounds.

  4. Atoms combine • To fill their outermost shell with 8 electrons • To become more stable • To create compounds • By sharing, gaining or losing electrons.

  5. Remember the Kinetic Theory of Matter? • All atoms are in constant, random motion all the time. • Atoms make up compounds, so compounds are also in motion all the time.

  6. In fact, • elements combine to form all known living and non-living substances.

  7. Examples you should know • table salt, vinegar, water, baking soda, lye (drano®), sugar (glucose), gasoline, carbon dioxide, bleach, oxygen and DNA(deoxyribonucleic acid) to name a few…

  8. Some Formulas you should know…

  9. DNA is a complex molecule • Made of three parts: • a phosphate group • a sugar group • one of four types of nitrogen bases • Adenine (A), thymine (T), Guanine (G) and cytosine (C). • To form a strand of DNA, nucleotides are linked into chains, with the phosphate and sugar groups alternating.

  10. Let’s draw some diagrams…

  11. Water Water molecule Lewis dot diagram of a water molecule

  12. Let’s take a closer look… Water Hydrogen Oxygen odorless, colorless liquid density: 1 g/cm3 Boiling Point: 100 °C Odorless, colorless, highly flammable gas Density : .088 g/cm3 boiling point: -252.87 ˚C Odorless, colorless, tasteless gas Density: 1.495 g/cm3 Boiling point : -189˚C

  13. Carbon dioxide

  14. Let’s take a closer look… Carbon Dioxide Carbon Oxygen Colorless gas Density: .0019 g/cm3 Boiling Point: -78 °C Black or colorless solid Density : 2.27 g/cm3 Boiling point : 4027 ˚C Odorless, colorless, tasteless gas Density: 1.495 g/cm3 Boiling point : -189˚C

  15. Table Salt

  16. Let’s take a closer look… Salt Sodium Chlorine White, crystalline solid Used as a flavoring and a preservative Density: 2.16g/cm3 Boiling Point: 1413 ˚C Soft, silvery-white metal solid Reacts violently with water Density: .968 g/cm3 Boiling Point: 883˚C Yellow-green poisonous gas Used as a disinfectant Density: 2.03 g/cm3 Boiling Point: -34 ˚C

  17. In conclusion… • Compounds have properties that are different from the elements that make them up.

  18. Vinegar

  19. Sugar

  20. Baking Soda

  21. Compounds that contain carbon are called . . . • Organic compounds • Have a special branch of chemistry to study them: Organic chemistry

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