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we’re more about travel and having a fun time – we have built up some knowledge of what can work in terms of food and wine pairing.<br>
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Ignore all These Tips Above all else, food and wine are to be enjoyed. If you like a wine, and like a dish and they work for you, who cares what anyone else says
Think About It Rather than just ordering your usual wine, it can pay to just think very briefly about the dish or meal as a whole.
Same Same But Different If you’re eating a dish with strong acids like shrimp with lemon, pasta with tomato sauce, pair it with an acidic wine such as Sav Blanc.
Spicy Food Spicy dishes are often quite sweet, so match that with sweeter wines like Pinot Gris/Grigio, Petit Manseng, Rieslings, Gewurztraminer.
That’s All Too Confusing This can really simplify your decision, and encourage you to try new wines, which is what wine tasting is all about!
Everything Australia www.everythingaustralia.com