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MoonLite Foods Inc and Spices

Our Spices are sourced from the top grade quality spices growing areas . Spices are cleaned & ground under hygienic condition. Processing of includes Cool grinding to prevent the evaporation of volatile oils from spices, pure spices are blended in traditional & appropriate ratio packing is designed to retain the freshness of spices.<br>Website : http://www.adyagroup.com/

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MoonLite Foods Inc and Spices

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  1. MoonLite Foods Inc Spices Prescience is a gift. And when you combine it with skill and commercial acumen, the result is often breathtaking. That is the story of the MoonLite Foods Inc, a future spotter, early entrant, market maker .

  2. Red Chilli Whole Red Chillies are known as Mirchi in India . There are more than 400 different varieties of chillies found all over the world. The world's hottest chilli "Naga Jolokia" " BhootJalokia" is cultivated in hilly terrain of Assam in a small town Tezpur in India.

  3. Red ChilliPowder Our Red Chilli Powder is ideal for preparing a wide variety of cuisines such as curry, sausages etc. We have different variety of Dry Red Chilli powder , Hot , Very Hot , Food Coloring purpose ( Kasmiri red Chilli Powder etc).

  4. Crushed Red Chili Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains. Chillies are a vital source of vitamin C content i.e. 91 milligrams in 1/4 cup of fresh chillies.

  5. Indian Black Pepper Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. 

  6. Coriander Seeds Coriander is used in Indian curries, gin, American cigarettes, and sausages. Also called Chinese parsley, cilantro. The commonest use of coriander is in curry powders, where it is the bulkiest constituent. The seeds can be used in stews and soups. Coriander is an ingredient of garammasala, pickling spices and is used in cakes, breads and other baked foods.

  7. Indian Fenugreek The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Because of its high nutritive contents, it is an important ingredient in vegetable and dhal dishes eaten in India. In India, young fenugreek plants are used as a pot herb.

  8. Indian Green Cardamom Pepper is the 'King of Spices' and Cardamom is the'Queen' of Spice . One of the most exotic and highly prized spices, Indian green cardamom or small cardamom has a history as old as human civilization.

  9. Tamarind Block (Imli/Tamr) The Arabic tamr and  hindi  "date of India", this spice is originally from Eastern Africa, but now is being cultivated all over the tropics and is a much-valued food ingredient in many Asian or Latin American recipes. The fruit of a tropical tree, tamarind is an indispensable spice in most south Indian kitchens. 

  10. Turmeric Finger / Turmeric Whole Turmeric or Curcuma Longa is a rhizomatous herbaceous perennial plant of the ginger family, Turmeric comes from the root of the Curcuma Longa plant and has a tough brown skin and a deep orange flesh.

  11. Contact Us MOONLITE Foods IncA57, JeewanPark,Uttam Nagar,New Delhi -110059Office : +91-1165874402 , +91-11-65042532 , Mobile : +91-8285078886 Fax : +91-11-65042532 E-Mail: info@adyagroup.com, sales@adyagroup.com

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