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중급. Immersion Reading Course Worksheet. 1 2 8 History. ▶ Word Check. ☞ Write the meanings of the words. ▶ Phrase Check. ☞ Choose the correct word or phrase for each blank. spicy and tasty, a type of, because, to make the dish, like, is often served.
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중급 Immersion Reading Course Worksheet 1 2 8 History ▶Word Check ☞ Write the meanings of the words. ▶Phrase Check ☞ Choose the correct word or phrase for each blank. spicy and tasty, a type of, because, to make the dish, like, is often served
중급 Immersion Reading Course Worksheet 1 2 8 History ▶Reading ComprehensionⅠ BudaeJjigae - a Dish from the War Love sausages? Want something spicy and tasty, especially on a chilly day? Then, BudaeJjigae is a good choice. BudaeJjigae is a type of jjigae (a thick Korean stew) popular in Korea. It is made with sliced sausages, ham, tofu, kimchi, vegetables like onions, and of course, gochujang (red pepper paste). The dish is often served with ramen noodles. You can also put tteok (rice cake), baked beans, and mushrooms. BudaeJjigae, in fact, has a sad story. It came during the Korean War. At that time, Koreans had little food. People made this dish using leftover Spam and hot dogs from the U.S. Army in Korea. That is how it got its name. ‘Budae’ means ‘a military unit’ in Korean. They put these sausages and ham with water in a boiling pot to make the dish. The dish is also called ‘Johnson Tang.’ It’s because Johnson is one of the common names in America and ‘tang’ means soup in Korean. The city of Uijeongbu, Gyeonggi-do, just north of Seoul is famous for its BudaeJjigae. This is why some restaurants call their dish ‘UijeongbuBudaeJjigae.’ BudaeJjigae can be easily made in your home. Check your kitchen. If you see some sausages, ham, ramen, kimchi, and some gochujang, then you are ready. Take out your pot and enjoy your own BudaeJjigae today! ☞ Choose the best answer based on the article.
중급 Immersion Reading Course Worksheet 1 2 8 History ▶Reading ComprehensionⅡ BudaeJjigae - a Dish from the War Love sausages? Want something spicy and tasty, especially on a chilly day? Then, BudaeJjigae is a good choice. BudaeJjigae is a type of jjigae (a thick Korean stew) popular in Korea. It is made with sliced sausages, ham, tofu, kimchi, vegetables like onions, and of course, gochujang (red pepper paste). The dish is often served with ramen noodles. You can also put tteok (rice cake), baked beans, and mushrooms. BudaeJjigae, in fact, has a sad story. It came during the Korean War. At that time, Koreans had little food. People made this dish using leftover Spam and hot dogs from the U.S. Army in Korea. That is how it got its name. ‘Budae’ means ‘a military unit’ in Korean. They put these sausages and ham with water in a boiling pot to make the dish. The dish is also called ‘Johnson Tang.’ It’s because Johnson is one of the common names in America and ‘tang’ means soup in Korean. The city of Uijeongbu, Gyeonggi-do, just north of Seoul is famous for its BudaeJjigae. This is why some restaurants call their dish ‘UijeongbuBudaeJjigae.’ BudaeJjigae can be easily made in your home. Check your kitchen. If you see some sausages, ham, ramen, kimchi, and some gochujang, then you are ready. Take out your pot and enjoy your own BudaeJjigae today! ☞ Write True(T) or False(F). ▶ Creative Writing ☞ What would you like to put in your Budae-Jjigae? 30.__________________________________________________________________________________________________________________________________
중급 Immersion Reading Course Worksheet 1 2 8 History ▶Word Check ☞ Write the meanings of the words. ▶Phrase Check ☞ Choose the correct word or phrase for each blank. spicy and tasty, a type of, because, to make the dish, like, is often served
중급 Immersion Reading Course Worksheet 1 2 8 History ▶Reading ComprehensionⅠ BudaeJjigae - a Dish from the War Love sausages? Want something spicy and tasty, especially on a chilly day? Then, BudaeJjigae is a good choice. BudaeJjigae is a type of jjigae (a thick Korean stew) popular in Korea. It is made with sliced sausages, ham, tofu, kimchi, vegetables like onions, and of course, gochujang (red pepper paste). The dish is often served with ramen noodles. You can also put tteok (rice cake), baked beans, and mushrooms. BudaeJjigae, in fact, has a sad story. It came during the Korean War. At that time, Koreans had little food. People made this dish using leftover Spam and hot dogs from the U.S. Army in Korea. That is how it got its name. ‘Budae’ means ‘a military unit’ in Korean. They put these sausages and ham with water in a boiling pot to make the dish. The dish is also called ‘Johnson Tang.’ It’s because Johnson is one of the common names in America and ‘tang’ means soup in Korean. The city of Uijeongbu, Gyeonggi-do, just north of Seoul is famous for its BudaeJjigae. This is why some restaurants call their dish ‘UijeongbuBudaeJjigae.’ BudaeJjigae can be easily made in your home. Check your kitchen. If you see some sausages, ham, ramen, kimchi, and some gochujang, then you are ready. Take out your pot and enjoy your own BudaeJjigae today! ☞ Choose the best answer based on the article.
중급 Immersion Reading Course Worksheet 1 2 8 History ▶Reading ComprehensionⅡ BudaeJjigae - a Dish from the War Love sausages? Want something spicy and tasty, especially on a chilly day? Then, BudaeJjigae is a good choice. BudaeJjigae is a type of jjigae (a thick Korean stew) popular in Korea. It is made with sliced sausages, ham, tofu, kimchi, vegetables like onions, and of course, gochujang (red pepper paste). The dish is often served with ramen noodles. You can also put tteok (rice cake), baked beans, and mushrooms. BudaeJjigae, in fact, has a sad story. It came during the Korean War. At that time, Koreans had little food. People made this dish using leftover Spam and hot dogs from the U.S. Army in Korea. That is how it got its name. ‘Budae’ means ‘a military unit’ in Korean. They put these sausages and ham with water in a boiling pot to make the dish. The dish is also called ‘Johnson Tang.’ It’s because Johnson is one of the common names in America and ‘tang’ means soup in Korean. The city of Uijeongbu, Gyeonggi-do, just north of Seoul is famous for its BudaeJjigae. This is why some restaurants call their dish ‘UijeongbuBudaeJjigae.’ BudaeJjigae can be easily made in your home. Check your kitchen. If you see some sausages, ham, ramen, kimchi, and some gochujang, then you are ready. Take out your pot and enjoy your own BudaeJjigae today! ☞ Write True(T) or False(F). ▶ Creative Writing ☞ What would you like to put in your Budae-Jjigae? 30.__________________________________________________________________________________________________________________________________