Curative Foods: Exploring the Power of Nutraceuticals

Delve into the potential of curative foods and nutraceuticals to enhance health and combat illnesses. Learn about milk micro components like lactoperoxidase and calcium phosphopeptide, known for their antimicrobial and tooth remineralization properties. Discover how conjugated linoleic acid in food offers anti-cancer benefits. Smart Marketing 2006 highlights the significance of these components in promoting overall well-being.

• curative foods
• nutraceuticals
• milk micro components
• antimicrobial
• tooth remineralization
• conjugated linoleic acid
• anticancer properties
• health benefits

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