1 / 28

Fish-Kill Outbreak in the Southern Caribbean: Epidemiology and Public-Health Impact

Pan American Health Organization Regional Office of the World Health Organization. Fish-Kill Outbreak in the Southern Caribbean: Epidemiology and Public-Health Impact. Genaro García Regional Advisor on Food Safety Veterinary Public Health Unit Disease Prevention and Control

fairly
Download Presentation

Fish-Kill Outbreak in the Southern Caribbean: Epidemiology and Public-Health Impact

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Pan American Health Organization Regional Office of the World Health Organization Fish-Kill Outbreak in the Southern Caribbean: Epidemiology and Public-Health Impact Genaro García Regional Advisor on Food Safety Veterinary Public Health Unit Disease Prevention and Control Amelia la Barbera Fondo Nacional de Investigaciones Agropecuarias (FONAIAP) Venezuela • 4th Annual Meeting of Inspection and Quality-Control Services and Institutions for Fish Products (Porlamar, Margarita Island, Venezuela, 28 July- 1 August 2003)

  2. Objectives • Present an experience of fish mortality in the southeastern Caribbean (1999). • Discuss its public-health implications (Health: Socioeconomic ---> Political)

  3. Where: Caribbean RegionWhen: 1999

  4. Hypothesis • Volcanic eruption in Trinidad. • Red tides (toxic and non-toxic). • Rainfall. • Chemical spillage. • Combination of: • High water temperatures. • Increase of nutrients. • Decrease of oxygen.

  5. Fish Kill: Temporal Distribution(Caribbean, 1999) • Guyana: July 1999 • Venezuela: Beginning of August 1999 • Barbados: 16 September 1999 • Grenada: End July – Beginning August 1999 • Saint Vincent: 2 September 1999 • Tobago: September (?) 1999 • Decline: By mid-September 1999, mortality had declined in affected English-speaking islands.

  6. Country Situation 1999:Barbados (1) • Began on 16 September 1999. • Southeast coast affected. • Fisherman reported greenish water in affected areas. • Killing of reef fish : thousands per day. • Mortality declining by last week. • There are still no conclusive results on the cause(s) associated with the high fish mortality.

  7. Country Situation 1999:Barbados (2) Water Samples • None collected, thus no results for phytoplankton studies. • Observation showed water high temperature of 28–33° C. • Fish samples taken of freshly killed reef fish from one (? ) affected area.

  8. Country Situation 1999:Barbados (3) Fish Samples (cont.) • No macroscopic lesions observed on skin. • Pale gills. • Liver, other internal organs: anemic appearance. • Distended abdomen (air in peritoneal cavity).

  9. Country Situation 1999:Barbados (4) Fish Samples (cont.) • Streptococcus iniae isolated from liver, brain, gastrointestinal tract of dying fish. (Source: Ferguson, St. John, Roach, 1999) • Samples taken of additional fish species from affected areas and “normal-healthy” fish.

  10. Country Situation 1999:Barbados (5) Fish Samples (cont.) • Streptococcus iniae is being proposed as a determining factor for the fish-kill events in Barbados.(Source: Ferguson, e-mail of 10 November 1999)

  11. Country Situation 1999:Barbados (6) Fish Samples “Investigation of predisposing factors is required but most difficult …There are several areas for further monitoring/surveillance and research, the end result of which would be a … monitoring and early-control detection/warning system.” (Ferguson, personal communication, 11/10/99)

  12. Country Situation 1999:Grenada (1) Water Samples • Improperly collected, thus no conclusive results for phytoplankton studies. • Observation of high water temperature of 28–33° C. • Oxygen demand (DO2) was low. • Unusual organic matter. • Salinity a bit lower. • Carbamate-like compound present.

  13. Country Situation 1999:Grenada (2) • Began at end July to beginning of August 1999. • Mainly on the east coast. • Fisherman reported greenish water in affected areas. • Killing of reef fish : thousands per day. • Mortality in Grenada declining by last week. • Mortality still reported in Carracou by 28 September 1999.

  14. Country Situation 1999:St. Vincent & the Grenadines (1) • Began on 2 September 1999. • Mainly on the east coast. • Fisherman reported greenish water in affected areas. • Killing of reef fish : thousands per day. • Mortality declining by last week. • Mortality still being reported in the Grenadines during the last two weeks.

  15. Country Situation 1999:St. Vincent & the Grenadines(2) Water Samples • Improperly collected, thus no conclusive results for phytoplankton studies. • Observation of high water temperature of 28–33° C. • DO2 was low . • Unusual organic matter. • Salinity a bit lower. • High coliforms counts

  16. Country Situation 1999:St. Vincent & the Grenadines(3) Fish Samples • No macroscopic lesions. • Will be sent to Barbados regarding hypothesis of Streptococcus iniae. • Frozen fish samples will be send to Venezuela. • Japanese team.

  17. Country Situation 1999:Trinidad and Tobago (1) • The Institute of Marine Affairs (IMA) is investigating fish mortality in Tobago. • Press release issued by the IMA. • Preliminary report of findings:Report on water, phytoplanktons to be released and shared with countries and PAHO. • IMA does not have capability to run bioassays for marine toxins.

  18. Ocean: Chlorophyll a Concentration (mg/m3) Land:Normalized Difference Land Vegetation Index Minimum Maximum Satellite Images of Chlorophyll a Concentration (1999)Satellite: Sea WIFs (USA) (01)

  19. Ocean:Chlorophyll a Concentration (mg/m3) Land:Normalized Difference Land Vegetation Index Minimum Maximum Satellite Images of Chlorophyll a Concentration (1999)Satellite: Sea WIFs (USA) (02)

  20. Ocean:Chlorophyll a Concentration (mg/m3) Land: Normalized Difference Land Vegetation Index Minimum Maximum Satellite Images of Chlorophyll a Concentration (1999)Satellite: Sea WIFs (USA) (03)

  21. Fish-Killing a SeriousPublic-Health and Politico-Social Problem Indirect Impact on Public Health • Tourism influx affected. • Apprehension among the national population regarding consumption of fish until problem clearly defined.

  22. Fish Killing “a Serious” Public-Health and Politico-Social Problem Direct Impact on Public Health • Human cases: Only one reported case associated to rock fish consumption in Bequia. • Informal Interview of people from working people in Grenada, Saint Vincent:3 out of 10 persons interviewed reported diarrhea, vomiting, and cramping a few hours after consuming rockfish. • Note: Is there any increase of diarrhea syndromes in the affected countries?

  23. Fish-Killing a “Serious” Public-Health and Politico-Social Problem Direct Economic Impact on Fisheries (St. Vincent) • Fish-landing drop: 75% value of EC$ 500,000 per month. • Fishermen: 75% drop in activity. • Vendors and fish-handlers: 75% drop in activity. • Exports to Martinique: Loss of US$ 120,000 per month. • Export of affected species to USA: Loss of US$ 12,000 per month.

  24. Fish Killing “a Serious” Public-Health and Politico-Social Problem Direct Economic Impact on Fisheries (Saint Vincent) If current trend continues, losses will amount to US$ 132,000 in exports. US$ 375,000 in local markets. US$ 507,000 per month total losses.

  25. Epidemiological Surveillance FK (P) = a + b1 (x1) + b2 (x2) + b3 (x3) + b4 (x1x2) + … + e FK (p) = Variable or probability of fish kill a = interceptor b1……bn = regression coefficients x1…….xn= independent variables (contributing factors) x1 = Temperature (Centigrade) X2 = Phytoplankton (number of cells per liter) X3 = toxic dyflagelates a and b (0 or 1) X4 = Streptococcus iniae (ufc/g) E = Error

  26. Start Monitoring Mouse Essay /Plankton SAS/MAC/GN Toxic dinoflagelates Yes Suspension of consumption No Surveillance Program for Marine Toxins (PSP) Venezuela A. La Barbera, FONAIAP Certification Information Health Permit Hospital alert Transport Permit Market supervision, confiscation >Sample frequency Normal sample frequency Commercialization

  27. Websites of Interest • Pan American Health Organization (PAHO/WHO)http://www.paho.org • Pan American Institute on Food Protection and Zoonoses (INPPAZ)http://www.panalimentos.org • World Health Organization (WHO)http://www.who.org

  28. The End • Thank you very much! • garciage@paho.org

More Related