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Recipe of the « Pompe à l’huile »

Recipe of the « Pompe à l’huile ». One of the thirteen desserts of the «  Provençal  » Christmas eve. For two “pompe” you need:. - 500 grams of flour - 1 yeast - 129 grams of brown sugar - 10 dl oil - Some orange syrup - Half a glass of lukewarm water

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Recipe of the « Pompe à l’huile »

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  1. Recipe of the « Pompe à l’huile » One of the thirteen desserts of the « Provençal » Christmas eve

  2. For two “pompe” you need: - 500 grams of flour - 1 yeast - 129 grams of brown sugar - 10 dl oil - Some orange syrup - Half a glass of lukewarm water - Three pinches of salt - A dish pie

  3. How to prepare ? 1 . Mix the flour, salt, yeast, sugar, orange syrup, oil and water. 2 . Knead with your finger to have an even pastry. 3 . Coverwith towel. Leave two hours and if it is possible during the night. 4 . Cut the pastry in two slices. 5 . Put a half in a dish oiled and flatter to make a disc (oval) 6 . With a little spatula make 7-8 parts with pastry. 7 . Cook in a hot oven during 30 minutes. It’s done when it has a golden colour.

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