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“FAMI-QS” European Feed Additives and Pre Mixtures Quality System Product Code: C115 Price: 390 USD www.globalmanagergroup.com. The History. Development of the Code of Practice (April ’03 – April ’04) FAMI-QS founded (May ’04) Training of certification bodies (June ‘04)
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“FAMI-QS” European Feed Additives and Pre Mixtures Quality System Product Code: C115 Price: 390 USD www.globalmanagergroup.com
The History • Development of the Code of Practice (April ’03 – April ’04) • FAMI-QS founded (May ’04) • Training of certification bodies (June ‘04) • Coordination meeting with Partner Platform (national organisations for feed quality systems, June ‘04) • FAMI-QS internal approval of certification bodies (mid-July) • Final versions (ver. 1) of Code of Practice and Description of Certification Process (July ‘04) • Web site (August ’04) • Start of certification process, audits (September ‘04) • Second version of Code published in June 2005 • First seven guidance with more detailed information on topics such as transportation, HACCP, hygiene etc published
Certification of Importers and Manufacturers outside the EU • Operators buying Feed Additives from a non EU operator should provide a verifiable plan with milestones and deadlines for ensuring the certification of the supplier and the initial manufacturer of the Feed Additive. • Deadline for the supplier and initial manufacturer to apply for FAMI-QS certification shall not be later than end 2006, and for getting certification no later than end 2007. • It is the auditor's responsibility and obligation to check that above mentioned deadlines are respected. Failure to do this would create a critical non conformity at the operator's (this means a withdrawal of the certificate).
POLICY ORGANIZING AUDITING PLANNING & IMPLEMENTING MEASURING PERFORMANCE REVIEWING PERFORMANCE Key Elements of Food Safety Management Systems Policy Development Organizational Development Developing techniques of planning, measuring and reviewing Feedback loop to improve performance
8 System Review 8.1. General Requirements • Ensure that: • A formal review system exists; • The system includes collection of data; • The system includes analysis of the data; • The system includes a conclusion; • The system includes actions for improvement originating from the conclusion; • Time scales for improvements are defined and maintained (Continue...)
Food & Feed Safety Policy Manual Procedures Manual Work Instruction/SOPs Records Marketing Purchasing Stores Production Q.A. Despatch Adm FAMI-QS FSMS Documentation
STEPS FOR INSTALLATION OF FAMI – QS SYSTEM • Conduct FAMI – QS Awareness Programme (Top + Middle + Bottom Level). • Form a Team for Documentation and HAZARD Analysis. • Carry out Hazard Analysis • Prepare Documents and HACCP Plan of HACCP System. • Implementation & Train All Personnel in the Use of Procedures & Formats. • Train Internal Auditors. • Assess the System Through First Internal Audit. • Take Corrective Actions. • Apply for Certification. • Assess the System Through Second Round of Internal Audit. • Avail Pre-Certification Audit of Certifying Body. • Take Actions on Suggestions Given by Them. • Final Audit by Certifying Body.