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Dining Services Review Process and Master Plan

Dining Services Review Process and Master Plan. Finance & Administration Advisory Committee November 28, 2012. Why?. Expiration of Current Contract Current & Future Growth Campus Planning Efforts Master Plan Strategic Plan. Three Phases. Initial Assessment

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Dining Services Review Process and Master Plan

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  1. Dining Services Review Process and Master Plan Finance & Administration Advisory Committee November 28, 2012

  2. Why? • Expiration of Current Contract • Current & Future Growth • Campus Planning Efforts • Master Plan • Strategic Plan

  3. Three Phases • Initial Assessment • Master Plan for Campus Dining Services • Request for Proposals (RFP)

  4. Phase 1: Initial Assessment • Current & Future State of Dining Services • Current services, capacity, locations, etc. • Retail, catering, vending • Data Collection • Financial Data, Transactions, etc. • Eight Focus Groups 4 student groups; 4 faculty/staff groups • Meetings with individual departments

  5. Phase 2: Master Plan for Dining Services • Existing Conditions • Market Research • Campus-Wide Survey • Address Current & Future Growth • Operations • Locations, including facility changes & improvements • Financial Models • Menus, concepts • Alternative Management Models • Meal Plans • Connection to Master Plan & Strategic Plan

  6. Phase 3: RFP Process • Informed by Phase 1 & Phase 2 • Evaluations, Site Visits, Interviews • Campus-Wide Committee • New Dining Services Contract • Summer 2013

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