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Balblair

Balblair. Balblair. Balblair. BALBLAIR: Built in 1872, more readily available today than in recent years. Balblair.

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Balblair

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  1. Balblair

  2. Balblair

  3. Balblair • BALBLAIR: Built in 1872, more readily available today than in recent years.

  4. Balblair • .Background: sits high on the slope of a hill; now operated by Inver House Dist.; there is evidence that distilling has taken place in this area since the early 1700s; there has been formal fermenting on this site since 1749.

  5. Balblair • A. Location: quarter mile from the Dornach Firth; 6 miles from Tain on the A9, near village of Edderton. A nearby burn supplies the water.

  6. Balblair • B. History: • A North Highland Distillary. • 1. Claims it is the 2nd oldest distillery in Scotland. • 2. There has been a distillery in this area since the early 1700s. • 3. Present buildings, which we toured, date to 1870 with much of the equipment dating to the turn of the 20th century.

  7. Balblair • 4. 3 stills; area is know for its local peat; old days was a smuggling haven and was known as the “Parish of the Peat”, which is said to account for its distinctive “spicey” character

  8. Balblair • THE SCOTCH COLOR • 16 year old • Pale amber, with gold highlights 31 year old • clear honey, some gold highlights

  9. Balblair • Nose: • 16 YO full bodied, rich, malty, med.-sweet,hint of green peatniness, notes of Floral hedgerow(?!) • 31 YO Barley, malt-sweetiness, hint of vanilla, sweetish

  10. Balblair • Palate: • 16 YO Smooth, a little “saltiness”, hint of chocolate shortbread, firm, textured • 31 YO Dry, and fruity; slightly oakey, richfull, sweetish, some suggestions of sherry.

  11. Balblair • Finish: • 16 YO Toffee, apples, certain dryness, med-long • 31 YO very long, smooth, some “woodiness”, rich

  12. Balblair

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