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Christmas traditions in Norway

Christmas traditions in Norway. What do Norwegians eat for Christmas?. Rice porridge about 12:00 daytime . «Marsipangris» Ribbe med surkål eller rødkål - Ribs from pork , sauerkraut Medisterkaker – « meatball » made especially for Christmas (less meat , more fat)

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Christmas traditions in Norway

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  1. Christmas traditionsin Norway

  2. What do Norwegians eat for Christmas? • Rice porridgeabout 12:00 daytime. «Marsipangris» • Ribbe med surkål eller rødkål - Ribs from pork, sauerkraut • Medisterkaker – «meatball» madeespeciallyfor Christmas (less meat, more fat) • Julepølse – sausagemadeespecially for Christmas (less meat, more fat, specialspices) • Pinnekjøtt med kålerabistappe – ribs from lamb, mashedrutabaga • Lutfisk – cod in causticbasic

  3. Dessert for Christmas in Norwegian homes • Multekrem og krumkake – cloudberry and whippedcream, krumkake • Riskrem – leftovers from thericeporridgemixedwithsugar and whippedcream • Karamellpudding – flan • Fruktsalat – saladmadeof different fruits, icecream og whippedcream

  4. Christmas cakes • 7 slag – seven types ofcakes or biscuitsshould be made • Commonones: pepperkaker, smultringer, sandkaker, kokostopper, krumkaker, goro, sandkaker, jødekaker, berlinerkranser, sirupssnipper, peppernøtter, brune pinner, bordstabel, fattigmann…younameit! • Everyfamily have theirowntraditions. • Around Christmas, there is alwaysdicussionsgoingonaboutwhich 7 cakesarethe RIGHT types of Christmas cakes. • Reipes

  5. Imagionsof Christmas time in NorwayFamily choppingthechristmastreethemselves

  6. Kanefart

  7. Serving som risgrøt for nissen

  8. Winningthe «almond-gift»

  9. The adventskalender

  10. Decorating for Christmas – preferably it should be simple and natural

  11. ..and homemade. Dorullnisse is a concept

  12. Going to church (most people og once a year, at Christmas)

  13. Focusonfamily

  14. The Christmas dinner is on Christmas Eve

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