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When Using DOPPS Slides. DOPPS Slide Use Guidelines. Independent and Joint Associations of Nutritional Status Indicators With Mortality Risk Among Chronic Hemodialysis Patients in the Dialysis Outcomes and Practice Patterns Study (DOPPS). Introduction. Study Aims. DOPPS Background (1).
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Independent and Joint Associations of Nutritional Status Indicators With Mortality Risk Among Chronic Hemodialysis Patients in the Dialysis Outcomes and Practice Patterns Study (DOPPS)
Table 1: Baseline characteristics and comorbidities by region [1]
Table 1: Baseline characteristics and comorbidities by region [2]
Table 2: Nutritional status indicators based on a prevalent cross-section of DOPPS III
Table 3: AOR of the associations between patient characteristics and baseline indicators of nutritional status in DOPPS I, II, and III [1]
Table 3: AOR of the associations between patient characteristics and baseline indicators of nutritional status in DOPPS I, II, and III [2]
Table 3: AOR of the associations between patient characteristics and baseline indicators of nutritional status in DOPPS I, II, and III [3]
Table 3: AOR of the associations between patient characteristics and baseline indicators of nutritional status in DOPPS I, II, and III [4]
Table 4: AOR of the associations between country and baseline indicators of poorer nutritional status in DOPPS I, II and III
Table 5: Relative Risk (RR) of All Cause Mortality Associated with Worse Nutritional Status, by Region
Figure 1: Adjusted RR of death due to cardiovascular and infection-related causes associated with nutritional indicators
Figure 2a: The relative risks of all-cause mortality due to the joint effects of creatinine and albumin
Figure 2a: The relative risks of all-cause mortality due to the joint effects of BMI and creatinine
