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While Iu2019m guessing at these numbers, the place seemed to be 50% a full-fledged Fish Market Australia offering freshly caught raw fish (or what the Aussies call u201cwet fishu201d), about 40% is fast-food stalls where you can gorge-out on pre-cooked (displayed) fishy delights u2014 a lot of deep fried or smothered in cheeseu2013 until you need to loosen your pants, <br><br>and about 10% is normal sit down restaurants (for the boring) that specialize in fish u2014 most of which are Chinese food (probably because the majority of the tourists that like to come here seem to be from China.
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