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International Trade Is a Key Component Of The Australian Seafood Industry

Australia exports about half of its annual fisheries and aquaculture production by value, specialising in high unit value products for the growing Asian market. As a trade-exposed industry, the seafood sector is subject to trends in world markets, global market disturbances (such as COVID-19), key trading partners and the effect of Australia's exchange rate on the price received for exports and for competing imports.1<br><br>One of the most significant threats to Australian seafood exporters is the current lack of market diversification.

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International Trade Is a Key Component Of The Australian Seafood Industry

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