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Popovers

Popovers. Bake in muffin tin, separated so they can spread and POP!. Basic Ingredients. 2 Eggs (Room Temperature) 1 C Milk (Room Temperature) 1 C Flour ½ tsp Salt 2T Butter (to grease the tins). Alton Brown- basic popover video. http://www.youtube.com/watch?v=NjtcyUb4S5M.

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Popovers

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  1. Popovers

  2. Bake in muffin tin, separated so they can spread and POP!

  3. Basic Ingredients • 2 Eggs (Room Temperature) • 1 C Milk (Room Temperature) • 1 C Flour • ½ tsp Salt • 2T Butter (to grease the tins)

  4. Alton Brown- basic popover video http://www.youtube.com/watch?v=NjtcyUb4S5M

  5. Left to right: blender method; whisk by hand (middle front); cream puff method.

  6. Popover pans, deeper than muffin pans

  7. Leavening liquid ingredients heating to a high temperature and creating steam to push up batter

  8. Puffy pancake – uses the same concept as popovers – steam leavening in large pan

  9. Hollow, Smooth Center!

  10. http://home.insightbb.com/~bonnett/popover/starting_popovers.htmhttp://home.insightbb.com/~bonnett/popover/starting_popovers.htm • http://www.kingarthurflour.com/blog/2008/10/09/going-for-the-guarantee-popovers/

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