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Yamagishi K et al. J Am Coll Cardiol 2008;52:988-96

Baseline Characteristics of Cardiovascular Risk Factors and Selected Dietary Variables in a Cohort of 22,881 Men and 35,091 Women to Quintile of Fish Intakes. Yamagishi K et al. J Am Coll Cardiol 2008;52:988-96.

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Yamagishi K et al. J Am Coll Cardiol 2008;52:988-96

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  1. Baseline Characteristics of Cardiovascular Risk Factors and Selected Dietary Variables in a Cohort of 22,881 Men and 35,091 Women to Quintile of Fish Intakes Yamagishi K et al. J Am Coll Cardiol 2008;52:988-96

  2. Multivariate HRs and 95% CIs of Mortality From Ischemic Heart Disease, Cardiac Arrest, Heart Failure, Stroke, Total Cardiovascular Disease, and Total Death According to Quintiles of Fish Intake, 22,881 Men and 35,091 Women Yamagishi K et al. J Am Coll Cardiol 2008;52:988-96

  3. Multivariate HRs and 95% CIs of Mortality From Ischemic Heart Disease, Cardiac Arrest, Heart Failure, Stroke, Total Cardiovascular Disease, and Total Death According to Quintiles of ω-3 PUFA Intake, 22,881 Men and 35,091 Women Yamagishi K et al. J Am Coll Cardiol 2008;52:988-96

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