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31 Presentations
Joined 02/23/2024
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Challenges faced while carrying out the sensory evaluation of food
17 views
How and Why to convert a food product recipe to a formula
17 views
The challenges of sensory evaluation of food
13 views
How are plant essential oils valuable as functional ingredients
7 views
How are Nanoemulsions beneficial in cosmeceutical formulation
10 views
What are the different types of energy drinks available in the UK market
5 views
How do clinical trials contribute to the success of nutraceuticals
14 views
How to formulate a beverage product using sugar replacers
11 views
An exploration into the future trends in Nutraceutical industry
30 views
How does High-Pressure Processing affect the sensory quality of fruit juices and smoothies
8 views
_Innovative Approaches to Formulating Probiotic Products
4 views
Different Sugar Replacers available in the market
6 views
Different Sugar Replacers available in the market
7 views
_Sensory Evaluation of Food
8 views
Global research and market analysis on raw cane sugar
17 views
How to ensure the food products developed comply with international regulatory standards
14 views
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