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33 Presentations
Joined 02/23/2024
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Developing Focused & Innovative Nutraceuticals for Healthy Diabetes Management
2 views
Developing Focused & Innovative Nutraceuticals for Healthy Diabetes Management
3 views
Challenges faced while carrying out the sensory evaluation of food
17 views
How and Why to convert a food product recipe to a formula
21 views
The challenges of sensory evaluation of food
15 views
How are plant essential oils valuable as functional ingredients
7 views
How are Nanoemulsions beneficial in cosmeceutical formulation
10 views
What are the different types of energy drinks available in the UK market
5 views
How do clinical trials contribute to the success of nutraceuticals
15 views
How to formulate a beverage product using sugar replacers
12 views
An exploration into the future trends in Nutraceutical industry
34 views
How does High-Pressure Processing affect the sensory quality of fruit juices and smoothies
9 views
_Innovative Approaches to Formulating Probiotic Products
7 views
Different Sugar Replacers available in the market
6 views
Different Sugar Replacers available in the market
8 views
_Sensory Evaluation of Food
8 views
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