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HACCP TRAINING IN KERALA

The digitalia certifications arrange a comprehensive HACCP (Hazard Analysis and Critical Control Points) training in Kerala, sketched specially for professionals n charge of the implementation and upkeep of food safety standards in their management.

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HACCP TRAINING IN KERALA

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  1. HACCP LEVEL 2 TRAINING IN KERALA The digitalia certifications arrange a comprehensive HACCP (Hazard Analysis and Critical Control Points) training in Kerala, sketched specially for professionals n charge of the implementation and upkeep of food safety standards in their management. HACCP is an international framework established to recognize and control food safety hazards, ensuring the production of safe food items. The HACCP training from digitalia certifications is a wide, covering hazard identification, control strategies, and compliance with food safety regulations. It is focused at supervisors, managers, and food experts who are involved in creating, supervising, and validating HACCP plans. The program emphasizes interactivity and practical experience, enabling participants to acquire valuable hands-on skills in real-world scenarios. The certification is recognized globally and remains valid once the program is completed successfully, thereby increasing participants' credibility within the food sector. This certification acknowledges one's expertise in food safety management and opens up opportunities for career growth in various areas of the food industry. For more information, Visit https://digitaliacertifications.com/ Or call 984 66 400 50.

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