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HACCP training in Kerala

The HACCPu2014Hazard Analysis and Critical Control Point system is an invaluable food safety guide that enshrines food safety at every step of production and distribution. Designed by NASA to meet safety requirements for food issued to astronauts, it has become a global standard in the food industry.

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HACCP training in Kerala

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  1. HACCP training in Kerala The HACCP—Hazard Analysis and Critical Control Point system is an invaluable food safety guide that enshrines food safety at every step of production and distribution. Designed by NASA to meet safety requirements for food issued to astronauts, it has become a global standard in the food industry. Through HACCP training in Kerala, you will gain skills to promote safety standards anywhere in the world. The food industry requires individuals professionally aware of ensuring compliance with rigid safety and hygienic standards. HACCP training prepares candidates to recognize and control all potentially hazardous elements that enter the food production chain, from raw material production down to the final product. Students pursuing degrees in microbiology, food technology, and hotel management or professionals desiring to further their careers can consider HACCP as their tool to succeed. The wonderful food culture, coupled with a developing hospitality industry in Kerala, provides a good foundation to embark on your HACCP adventure. Enrol now and learn practically for a global career in the hospitality industry. Join the HACCP training in Kerala to make your first step toward a fulfilling career in food safety management. For more information, Contact Us: 984 66 400 50 Email info@digitaliacertifications.com. Visit Us: https://digitaliacertifications.com/

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