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international food safety

Grow your microbiology skills and become a key player in securing international food safety through our specified "Food Safety Level 3 Training tailored for Microbiology Students". This course is drafted to provide you with practical knowledge of foodborne illness and contamination control, along with a comprehensive understanding of food safety regulations and the principles of Hazard Analysis and Critical Control Points (HACCP).

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international food safety

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  1. INTERNATIONAL FOOD SAFETY TRAINING Grow your microbiology skills and become a key player in securing international food safety through our specified "Food Safety Level 3 Training tailored for Microbiology Students". This course is drafted to provide you with practical knowledge of foodborne illness and contamination control, along with a comprehensive understanding of food safety regulations and the principles of Hazard Analysis and Critical Control Points (HACCP). By enrolling, you will improve your expertness in recognizing and directing possible risks in food production, making you an indispensable strength to employers in the food industry. This training not only develops you to ensure product safety but also opens doors to international opportunities in quality assurance and food safety management. Spots for this highly sought- after training are filling quickly. Don’t miss the chance to improve your career in this critical field. for more information Visit: www.digitaliacertifications.com or email info@digitaliacertifications.com call us: 984 66 400 50 to register today.

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