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Deli Ordering System

Deli Ordering System. Chris Dunn Shae Ferguson Suzy Lieberman Jessica Stover David Wunderlich. Objective. Streamline the deli ordering system Cut down on customer wait time Reduce product waste Use of touch-screen ordering. System Components. Subsystems Ordering Process

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Deli Ordering System

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  1. Deli Ordering System Chris Dunn Shae Ferguson Suzy Lieberman Jessica Stover David Wunderlich

  2. Objective • Streamline the deli ordering system • Cut down on customer wait time • Reduce product waste • Use of touch-screen ordering

  3. System Components • Subsystems • Ordering Process • Sales and Customer Database Maintenance • Management Feedback • Secondary subsystems • Compiling Data • Editing Customer Preferences • Updating Database Files

  4. Inputs and Outputs • Inputs • Name • Telephone number • Food order • Output • Receipt • Management reports

  5. Primary Users • Customers • Deli Employees • Management

  6. Stored Data • Customer’s name and phone number • Previous orders • Customer’s preferences • Sandwich popularity • Inventory usage • Shopping patterns • Busy times of day

  7. Constraints • Production Capacities • Time Issues • These constraints are nominal, and should be decreased after use of system

  8. Competitive Edge • Customer Preferences • Buying Patterns • Customer Convenience • Management Sales Tracking • Inventory Planning and Monitoring

  9. Context Level

  10. Level 0

  11. Level 1 for Process 1.0

  12. Level 1 for Process 2.0

  13. Level 1 for Process 4.0

  14. Entity Relationship Diagram

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