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Harmonized food legislation-a support tool for the food industry. K. Schebesta Beirut, 15 June 2006. The Composition of the Industry. Classification Economic profile Small companies- their role. Food Safety in Small Enterprises. To secure public health Opportunity for growth
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Harmonized food legislation-a support tool for the food industry K. Schebesta Beirut, 15 June 2006
The Composition of the Industry • Classification • Economic profile • Small companies- their role
Food Safety in Small Enterprises • To secure public health • Opportunity for growth • To secure national supply
Tracing the costs • Costs for consumers • Costs for government • Costs for industry
Burdens • Change • Expertise • Time and money • Validation • Verification
Benefits • Customer confidence • Reduced costs • Focus • Team building • Organisational development • Legal protection • Trading opportunities
Prerequisites • Awareness • Reliable framework • Commitment • Support • Infrastructure
Harmonisation why • Similar culture / one language • To meet requirements of international agreements and contracts • To lower the burden for exporters • Simplification of production • Simplification of labeling • Improved market access
Results Benefits Burden
Thank You Karl Schebesta Industrial Development Officer Agro-Industrial and sectoral support Branch/ Food Processing Unit UNIDO Vienna International Centre P. O. Box 300 1400 Vienna Austria Tel. +43 1 26026 3490 Fax: +43 1 21346 3490 E mail K.Schebesta@unido.org