Agricultural Methods and Pest Management

1. Chapter 14 Agricultural Methods and Pest Management

2. Agricultural Methods and Pest Management

3. Outline • The Development of Agriculture • Fossil Fuel Versus Muscle Power • The Impact of Fertilizer • Agricultural Chemical Use • Problems with Pesticide Use • Why Are Pesticides So Widely Used? • Alternatives to Conventional Agriculture

4. The Development of Agriculture • Development of agriculture involved manipulating the natural environment to produce food desired by humans. • This allowed an increase in the size of the human population.

5. The Development of Agriculture • Shifting agriculture involves cutting down and burning the trees and other vegetation in a small area of the forest. • Burning releases nutrients bound up in biomass. • The cleared soil is useful for 2-3 years. • Forest eventually recolonizes the area. • Particularly useful on thin tropical soils. • Not suitable for large, densely populated areas. • Requires a long recovery time between cycles.

7. The Development of Agriculture • Shifting agriculture often employs polyculture, or the planting of a mixture of plants. • Labor-intensive agriculture is practiced in much of the world. • Three situations favor this type of agriculture: • The growing site does not allow mechanization. • The crop does not allow mechanization. • The economic condition does not allow purchase of mechanized equipment.

9. The Development of Agriculture • The primary reason for the use of labor-intensive agriculture is economic. • Many densely populated countries have numerous small farms that can be effectively managed with human labor.

10. The Development of Agriculture • Mechanized agriculture is typical of industrialized countries. • Fossil fuel replaces human muscle power. • This method requires large amounts of energy and flat land. • Monocultures promote more efficient planting, cultivating, and harvesting. • Farmers often rely on hybrids to provide uniform monocultures.

12. The Development of Agriculture • Problems with mechanized agriculture include: • Large tracts of bare land increases soil erosion. • Little genetic differentiation often leads to increased pesticide use. • No crop rotation depletes soil nutrients, increasing fertilizer use. • Fossil fuel energy use has replaced human muscle power.

13. The Development of Agriculture • The Green Revolutionhas greatly increased worldwide food production. • Introduction of new plant varieties and farming methods has increased food production per hectare. • Drawbacks: • Modern varieties of plants require fertilizer and pesticides that traditional varieties did not need. • Requires larger amounts of water and irrigation.

14. The Development of Agriculture • Increased production has not solved the world’s food problem because population continues to increase. • Global answers are needed for difficult problems. • Governments protect farmers with subsidies and trade barriers. Farming is hindered in poorer nations. • High fuel costs increase food costs. • High energy prices divert crops to alternative fuel crops. • Higher demand for quality food and meat.

15. The Development of Agriculture Increased yields resulting from modern technology and the total amount of land available for cultivation.

16. Fossil Fuel Versus Muscle Power • Labor reduction in the United States: • 1913: 135 hours of labor required to produce 2,500 kg of corn. • 1980: 15 hours of labor required to produce 2,500 kg of corn. • It takes 5 metric tons of fossil fuel to produce 1 metric ton of fertilizer. • The developed world is dependent on oil to produce energy to manufacture pesticides and fertilizer and to run machines. • The price of oil has wide ramifications on the world’s ability to feed itself.

17. The Impact of Fertilizer • Approximately 25% of the world’s agriculture crop is directly attributed to chemical fertilizer use. • Fertilizers replace soil nutrients extracted by plants. • The price and availability of chemical fertilizers are strongly influenced by world’s energy prices. • The three primary soil nutrients (macronutrients) are nitrogen, phosphorus, and potassium. • Micronutrients (e.g., boron, zinc, and manganese) are needed in smaller amounts.

18. The Impact of Fertilizer Increasing fertilizer use

19. The Impact of Fertilizer • Chemical fertilizers do not replace soil organic matter, which is important for soil structure. • Total dependency on chemical fertilizers usually reduces the amount of organic matter and can change the physical, chemical, and biological properties of the soil.

20. Agricultural Chemical Use • A pesticideis any chemical used to kill or control populations of unwanted fungi, plants, or animals (pests). • Pesticides can be subdivided into several categories based on the organisms they control. • Insecticides control insect populations. • Fungicides control fungal pests. • Rodenticides control mice and rats. • Herbicides control plant pests. • Biocides kill a large variety of organisms.

21. Agricultural Chemical Use • Pests are often referred to as target organisms. • Many pesticides kill non-target organismsas an unwanted side effect. • Persistent pesticidesremain active for long periods. • Nonpersistentpesticides break down quickly.

22. Agricultural Chemical Use • Insecticides are used to control insect populations. • 3,000 years ago, Homer noted the use of sulfur to control insects. • It has been known for centuries that certain plant products produce repellant chemicals. • Nicotine (tobacco) • Rotenone (tropical legumes) • Pyrethrum (chrysanthemums)

23. Agricultural Chemical Use • The discovery of chemicals that could kill insects was celebrated as a major advance in the control of disease and the protection of crops. • Mosquitoes are known to carry over 30 diseases harmful to humans. • In 1867, the first synthetic inorganic insecticide was formulated. • In 1942, DDTbecame the first synthetic organic insecticide produced. • Several new categories of these compounds have since been developed.

25. Agricultural Chemical Use • Chlorinated hydrocarbonsare a group of complex, stable-structure, long-lasting, persistent pesticides. • They remain effective for long periods after application. • They tend to accumulate in soil and animal bodies. • They affect many non-target organisms. • They are no longer used in many parts of the world. • They are still used in many developing countries to protect crops and public health. • Because of their persistence and continued use in many parts of the world, they remain present in the food chain.

26. Agricultural Chemical Use • Organophosphates and carbamates are short-lived pesticides that do not persist in the environment. • Both work by interfering with the ability of the nervous system to conduct impulses normally. • These pesticides affect the nerve cells of humans and other vertebrates as well. • Persons who apply such pesticides must use special equipment and should receive special training in safe application practices.

27. Carbomates & Organophosphates

28. Agricultural Chemical Use • Common organophosphates are malathion, parathion, and diazinon, which is widely used in gardens. • Carbaryl,propoxur, and aldicarb are examples of carbamates. • Carbaryl is sold under the brand name Sevin and is widely used in home gardens.

29. Agricultural Chemical Use • Herbicides are used to control unwanted plants. • About 60% of pesticides used in U.S. are herbicides. • Weeds compete with crops for soil nutrients. • Traditional weed control methods are expensive in terms of time and energy.

30. Agricultural Chemical Use • Several major types of herbicides are in current use. • Synthetic plant growth regulators mimic natural growth regulators (auxins). • 2,4-D; 2,4,5-T • Photosynthetic disruptors • Enzyme inhibitors

31. Agricultural Chemical Use • Some herbicides are toxic to all plants (nonselective), and some are selective as to the plant species they affect. • Atrazine is often used to control broad-leaf and grassy weeds. • Glyphosate (Roundup) is a broad-spectrum, nonselective, systemic herbicide used to control annual and perennial plants.

33. Agricultural Chemical Use • Fungicides are used to protect agricultural crops from spoilage, to prevent the spread of disease, and to protect seeds from rotting in the ground before they can germinate. • Methylmercury is extremely toxic to humans. • In some parts of the world, governments pay a bounty to people who kill rats because they can destroy agricultural crops. • Rodents also carry diseases harmful to humans. • Rodenticides must be used with great care to prevent poisoning non-target organisms.

34. Problems with Pesticide Use • A perfect pesticide would have the following characteristics: • Inexpensive • Only affect target organisms • Short half-life • Break down into harmless materials • Newer pesticides have fewer drawbacks than early pesticides, but none are devoid of problems.

35. Problems with Pesticide Use • Persistent pesticides become attached to small soil particles and are easily moved by wind or water. • They may be distributed throughout the world from local applications. • Persistent pesticides have been discovered in polar ice and are present in detectable amounts in the bodies of animals, including humans, throughout the world.

36. Problems with Pesticide Use • Bioaccumulationis the process of accumulating higher and higher amounts of material within an organism’s body. • Many persistent pesticides are fat soluble and build up in fat tissues. • Biomagnification is the process of acquiring increasing levels of a substance in bodies of higher trophic-level organisms. • DDT, mercury, and PCBs are all known to accumulate in ecosystems. • DDT was banned in the U.S. in the early 1970s.

37. Problems with Pesticide Use The biomagnification of DDT

38. Problems with Pesticide Use • Pesticide resistance is a problem associated with the widespread use of pesticides. • Insecticides only kill susceptible individuals. • Most surviving individuals have characteristics that allowed them to tolerate the pesticide. • Survivors pass on genetic characteristics for tolerance. • Subsequent pesticide applications become less effective.

39. Problems with Pesticide Use • Most pesticides are not species-specific, and kill beneficial species as well as pest species. • Many kill predator and parasitic insects that normally control pest insects. • Insecticides may change the population structure of the species present so that a species not previously a problem may become a serious pest.

40. Problems with Pesticide Use • Short-term and long-term health effects to persons applying pesticides and the public that consumes pesticide residues in food are also concerns. • Acute poisoning during application sometimes occurs when farmers cannot read caution labels on packaging or do not have access to protective gear. • The WHO estimates between 1 million and 5 million acute pesticide poisonings occur annually, resulting in 20,000 deaths.

41. Problems with Pesticide Use • For most people, the most critical health problem is inadvertent exposure to small quantities. • Farmers who were occupationally exposed to pesticides over many years show that they have higher levels of certain kinds of cancers than the general public. • Chronic minute exposures to pesticide residues in food or through contaminated environments are also of concern.

42. Problems with Pesticide Use • A variety of factors is likely to make people in developing countries, especially farmers and agricultural workers, more vulnerable to the toxicological effects of pesticides: • Low literacy and education levels • Weak or absent legislative and regulatory frameworks • Climate factors that make the use of protective clothing during pesticide application uncomfortable • Inappropriate or faulty spraying technology • Lower nutritional status (weaker physiological defenses against toxic substances)

43. Why Are Pesticides So Widely Used? • Food Production • Worldwide, pests destroy 35% of crops. • This represents an annual loss in U.S. of $18.2 billion. • Economic Concerns • Pesticides increase yields and profits. • Health Reasons • Insecticides curtail many diseases.

44. Why Are Pesticides So Widely Used? Changes in pesticide use

45. Alternatives to Conventional Agriculture • Prior to the invention of synthetic fertilizers and other agrochemicals, • Animal manure and crop rotation provided soil nutrients. • A mixture of crops prevented regular pest problems. • Manual labor killed insects and weeds.

46. Alternatives to Conventional Agriculture • With the development of mechanization, many farmers changed from mixed agriculture to monocultures. • This presented greater opportunities for pest problems to develop. • Chemical pesticides were used to “solve” the problem.

47. Alternatives to Conventional Agriculture • Alternative agricultureincludes all nontraditional agricultural methods. • Sustainable agricultureseeks to produce adequate, safe food supplies in an economically viable manner while protecting or enhancing ecosystem health. • There are many different types of sustainable pest and weed control practices.

48. Alternatives to Conventional Agriculture • They are guided by some general principles that include: • Keeping insecticide, herbicide, fungicide, and fertilizer use to a minimum. • Biological diversity should be encouraged. • Healthy, biologically active soils lead to healthier, more insect- and disease-resistant plants and animals. • Natural or supplemented populations of beneficial insects (“good bugs”) will keep pests (“bad bugs”) below economically damaging levels. Many sustainable farmers purposely grow plants that will attract beneficial insects.

49. Alternatives to Conventional Agriculture • Organically grownis a legally defined term in the U.S. that tells you how a food or fiber crop was grown. • The U.S. Federal Organic Foods Production Act of 1990 defines national organic standards, which generally: • Require organic farms and handlers to be “certified,” or inspected by a disinterested third party. • Require that an organic farm be increasing its soil fertility through sustainable soil-building techniques. • Prohibit synthetic pesticides and fertilizers.

50. Alternatives to Conventional Agriculture • While the cost of organic products can be more expensive, they may be thought of as less expensive in the long run. • The organic market, while growing, is still limited by low supply, so prices are higher than they might otherwise be. • Most organic food is produced by smaller farms that do not have the economics of large-scale industrial agribusiness.