1 / 15

Economic aspects and vouchers

Economic aspects and vouchers. Sarah Levy Calibre Consultants. This presentation…. Poverty of beneficiaries Food security of beneficiaries Level of the benefit Expenditure patterns of cash and voucher recipients Problems with vouchers.

francis-horton
Download Presentation

Economic aspects and vouchers

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Economic aspects and vouchers Sarah Levy Calibre Consultants

  2. This presentation… • Poverty of beneficiaries • Food security of beneficiaries • Level of the benefit • Expenditure patterns of cash and voucher recipients • Problems with vouchers

  3. Beneficiary poverty profiles were worse at final impact than at baseline

  4. Food security of beneficiaries did not increase as a result of the project

  5. Why did poverty worsen and food security not improve? Benefit was too low at MK550/month owing to big increase in food prices • Benefit only lasted 1-2 weeks • MK550 would have bought 93 kg of maize in March 2001 but only 19 kg in March 2002 • There were 6-week gaps between deliveries in January-March 2002

  6. Price of maize at Chimbiya

  7. Expenditure patterns of cash and voucher recipients and problems with vouchers

  8. Maize, maize milling (cash) maize flour (vouchers) Soap Sugar Salt ( in hungry period) Vegetables (but not in hungry period) Fish Paraffin & matches Contributing to funerals ( in hungry period) Giving to church/mosque ( in hungry period) Chitenjes (post-harvest only) Blankets (post-harvest only) Main items bought by cash & voucher beneficiaries

  9. Vouchers (1) • Distortions in purchasing patterns because: • Availability restricted in some retailers • Maize flour only after December 2001 • No sugar at Alinafe in February • Limited choice of soap • Retailers tried to decide what and when beneficiaries bought (Muderanji) • Price differentials and/or poor quality • In February, Alinafe was selling only special cream of maize flour at MK46-MK48 per kg • Chitenjes higher price; blankets worse quality

  10. Expenditure on maize & maize flour

  11. Expenditure on sugar and soap

  12. Choosing for beneficiaries - Muderanji

  13. Vouchers (2) • Market/price distortions could be reduced by competition (Chimbiya, Veke) • But voucher scheme tends to give retailers a monopoly due to lack of retailer capacity in rural areas & unforeseen withdrawals • Two-tier retail structure • ? rent-seeking by potential ‘insiders’

  14. Conclusion • Level of benefit needs to be flexible • Cash is preferable to vouchers because it gives beneficiaries the chance to maximise their benefits • Vouchers tend to give monopoly power to retailers and lead to uneven development of retail sector

More Related