Let’s play Kitchen Jeopardy!

Let’splay Kitchen Jeopardy!

What temperature is this? Safety/ Sanitation Sectors of Tourism In the kitchen Odds & Ends 40 40 40 40 40 60 60 60 60 60 80 80 80 80 80 100 100 100 100 100 120 120 120 120 120

What temperature is this? – 40 Points The “danger zone” temperatures range from ___ C to ___ C 4ºC to 60ºC or 40ºF to 140ºF Back to Board

What temperature is this? – 60 Points The temperature of a conventional home freezer - 18ºC or 0ºF Back to Board

What temperature is this? – 80 Points At what temperature (C) does water start to boil? 100 C Back to Board

What temperature is this? – 120 points What is the temperature at room Temperature in C 21 C Back to Board

What temperature is this? – 100 Points The coldest temperature known to mankind is called... Absolute Zero -273.15 C Back to Board

Safety/Sanitation – 40 Points If you notice a piece of equipment that is damaged or not working properly, what two (2) things should you do? 1. Tag the piece of equipment 2. Notify your Supervisor/ Teacher Back to Board

Safety/Sanitation – 60 Points Before washing major pieces of equipment, it is important to… • Unplug the machinery • Restore it`s original settings (i.e. Meat slicer set to ``0``) Back to Board

Safety/Sanitation – 80 Points Who is ultimately responsible for Your safety and the safety of others In an Industrial Kitchen? YOU!!!! Back to Board

Safety/Sanitation – 100 Points List 3 tips for maintaining proper Sanitation in a kitchen • Always wash your Hands • Clean as you Go! • Organize, organize, organize Back to Board

Safety/Sanitation – 120 Points List 3 Safety Concerns when working in an Industrial Kitchen… • Walk, never run in a kitchen • Focus on the job/task at hand • When walking behind someone with a hot item • in hand, say ``BEHIND`` Back to Board

Sectors in Tourism – 40 Points Chefs, bartenders and waitstaff all work in this particular Sector? Food & Beverage Sector Back to Board

Sectors in Tourism – 60 Points Rock Climbing, White water rafting And Hand Gliding make up the many activities done in this sector Adventure Tourism & Recreation Back to Board

Sectors in Tourism – 80 Points Planes, Trains, Boats & Busses are an integral part of this sector… Transportation Sector Back to Board

Sectors in Tourism – 100 Points List 5 of the 8 Sectors of Tourism… • Accommodation • Transportation • Food & Beverage • Adventure Tourism & Recreation • Tourism Services • Attractions • Events & Conferences • Travel Trade Back to Board

Sectors in Tourism – 120 Points List 3 Careers most commonly found in the Accommodation Sector. Front Office/Guest Services Administration Housekeeping/Maintenance Back to Board

In the kitchen – 40 Points What does F.I.F.O stand for? First In First Out Back to Board

In the kitchen – 60 Points List 4 things that a “Good Recipe” Will tell you… • Yield • Portion Size • What temperature to set the oven to • Ingredients and Procedure list Back to Board

In the kitchen – 80 Points List 4 types of Knives used in our kitchen… Chef/French Knife De-Boning Knife Paring Knife Serrated Knife Back to Board

In the kitchen – 100 Points Order the 3 sinks are used when washing dishes by hand. Wash, Rinse, and Sanitize Back to Board

In the kitchen – 120 points List the 3 types of measuring tools used in our Kitchen… *Measuring Cups *Measuring Spoons *Weighing Scales Back to Board

Odds and Ends – 40 Points What are the two basic cooking Techniques? Name one (1) specific method from each. Moist and Dry Heat Moist Heat: Boiling/Braising Dry Heat: Baking/Broiling Back to Board

Odds and Ends – 60 Points What does the term ``Mise En Place`` mean? To prepare in advance Back to Board

Odds and Ends – 80 Points When measuring ingredients, why is it important to measure accurately? What is the proper technique for measuring dry ingredients, such as Flour? • So that the recipe is a success and turns out the same every time • When measuring dry ingredients such as flour, it is important to • Level off the measuring cup using your finger or the back of a knife so that the measurement is exact (i.e. one cup is one cup exactly, not more and not less) Back to Board

Odds and Ends – 100 Point List Three (3) ways of preventing Accidents when working with knives… Never try to catch a Falling Knife Never put knives in Soapy water Always use sharp knives Back to Board

Odds and Ends – 120 Points List Five (5) Basic Cuts when using a knife. Julienne Batonnet Brunoise Fine Dice/Mince Mirepoix Back to Board

Thank you for participating in the Kitchen Jeopardy game & Good luck on Your Exam!

Let’s play Kitchen Jeopardy!