How to Improve Food Safety with Polystyrene Packaging

1. How to Improve Food Safety with Polystyrene Packaging One of the biggest things restauranteurs and take-away providers worry about is food safety. It may sound like nothing, but just one case of food poisoning can have the power to tarnish reputations and make customers less inclined to use them. So what can you do? How can ensure that your restaurant achieves maximum food safety? Easy - polystyrene packaging. Yes, this versatile material may be better known for its insulating qualities and cost- effectiveness; however polystyrene packaging has a number of food safety benefits:  Insulation – One of the easiest ways to stop food poisoning (aside from high standards of hygiene) is to prevent the temptation by customers to re-heat their foods, especially as so many of them are unaware of what can or can’t be re-heated. Meats and rice especially are prone to causing sickness when re-heated so it is essential that your meals make it home safe and warm. That way, your customers can eat them straight from the container, with no need to re-heat. Similarly, polystyrene packaging can withstand humidity, so if you are transporting foods that curdle or go off easily, then this packaging is perfect as it can safely transport it without it deteriorating. In turn, its resistance to humidity makes it ideal for heating foods in the microwave as it doesn’t expel toxins.  Shatterproof – How often have you ordered something for delivery, only to find parts of the container in your food? Probably more often than you’d like and this is dangerous, as shards can damage your throat and mouth. Fortunately, polystyrene packaging can immediately eliminate this problem as it is sturdy, light and shatterproof making it easy to transport.

2.  Hygiene – Hygiene is an important part of any kitchen. Fail to wash your hands after dealing with raw meats or attending the bathroom and you could be putting your customers at risk. Similarly, failure to properly wash your equipment (dishes, pans, utensils etc.) or your counter can create unnecessary problems. According to recent studies, polystyrene packaging is more hygienic than using plates and cutlery that have been washed and dried repetitively – so where possible, incorporate this material into your service e.g. takeaway service.  Reduced spoiling – Thanks to the numerous sanitation benefits of polystyrene, foods stored in polystyrene packaging don’t spoil easily, making them a great preparation tool. Pop your foods into this packaging and you can easily stores foods in your refrigerator as well as securely deliver them to alternative locations (other restaurants or as a takeaway). It is possible to offer your customers the finest in culinary dishes whilst staying on top of food safety standards. Simply introduce polystyrene packaging into your kitchen and you can keep your foods insulated, warm and free of spoiling. Author’s Bio: Samuel’s company Verta Pak are leading specialists in the designing and manufacturing of polystyrene products. With over 30 years’ experience, they are able to use their technical expertise to supply a range of high quality polystyrene products suitable for all packing and insulation purposes. Source URL: http://www.isaywhatever.com/learn/food-and-drink/how-to-improve-food-safety-with-polystyrene- packaging