0 likes | 49 Views
"8 minutes ago - <br>Copy Link Download >> https://iffokmelajulah.blogspot.com/?click=1408873540 |[PDF READ ONLINE] Fermentation: River Cottage Handbook No.18 | Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee an
E N D