1 / 7

Menus

Menus. Style of Food/Style of Restaurant. Restaurant Styles Sports Bar Romantic Fine Dining Casual Fast Food Deli Diner Health Foods Tappas. Food Genres: Italian French American Spanish Mexican Asian. Categories. Antipasto Salads Borritos Sushi. Apps Entrees D esserts

gaetan
Download Presentation

Menus

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Menus

  2. Style of Food/Style of Restaurant Restaurant Styles • Sports Bar • Romantic Fine Dining • Casual • Fast Food • Deli • Diner • Health Foods • Tappas Food Genres: • Italian • French • American • Spanish • Mexican • Asian

  3. Categories • Antipasto • Salads • Borritos • Sushi • Apps • Entrees • Desserts • Small plates • Drinks • Sides • Sandwiches

  4. Descriptions • Describe the item on the menu • For example: Hamburger • Fine Dining: 8 ounces of Kobe beef, served over a sesame bun, with gruyere cheese and a chipotle mayonnaise. Served with a side of parmesan French fries $14.95 • Casual Dining: 12 ounce Pattie, served with LTO, with Fries. Cooked to your liking. $9.95

  5. Pricing • Should come up with a couple of different price points to attract a wider array of customers • Determine who you are • Are you fine dining? • If yes, price accordingly • Are you fast food? • If yes, make affordable

  6. Assignment • Individually create a menu for your restaurant • Choose any style of food you wish • Choose any categories • Must have 20 items on menu • Must have a description for each menu item • Must have a price for each menu item • Descriptions, prices, organization must relate to the type of restaurant you are writing a menu for.

  7. Rubric • 20 items (1 point each)= 20 Points • 20 descriptions (2 points each)=40 points • 20 Prices (1/2 point each)=10 points • Layout: • categories, organization, flow, do the items relate to a general theme: 20 points • Creativity: • Is it artistic, would I want to hire you to create my menu, will it attract customers: 10 Points

More Related