260 likes | 444 Views
DNA: Information Molecule. How did scientists use evidence to discover that the DNA molecule contains information for an organism’s characteristics (traits)?. Objectives. Explain with evidence that DNA is the information carrying molecule of organisms Griffith and Avery T2 virus
E N D
DNA: Information Molecule How did scientists use evidence to discover that the DNA molecule contains information for an organism’s characteristics (traits)?
Objectives • Explain with evidence that DNA is the information carrying molecule of organisms • Griffith and Avery • T2 virus • Describe one way DNA can be transferred laterally between organisms. • Bacterial transformation • Viral transduction
Can molecules act as information to determine an organism’s traits? Can molecules from one strain of bacteria cause a different strain of bacteria to have similar traits?
Words to know • Benign – not harmful • pronounce buh-nine • Root word: good (Think “bien”) • A benign tumor is not dangerous. • Virulent – harmful (active) bacteria • Pronounce veer-you-lent • Root word: virus
Figure 11.1a There are two strains of Streptococcus pneumoniae. ROUGH COLONY (R) SMOOTH COLONY (S) R strain is benign (Lacking a protective capsule, it is recognized and destroyed by host’s immune system) S strain is virulent (Protective capsule prevents detection by host’s immune system)
Narrated animation of experiment Griffith’s experiments http://nortonbooks.com/college/biology/animations/ch12a01.htm
Figure 11.1b Explain each treatment: What is purpose for each control? What data shows the heat-killed S strain did not cause death of the mouse in treatment #4? What data shows S strain molecules cannot kill the mouse alone; the streptococcus must be alive? What data shows that the R strain alone will not kill the mouse? What data shows that the S strain IS virulent?
Mechanism Bacteria can take in pieces of DNA from their environment. This process is called transformation because in Griffith’s experiment the R strain was transformed into an S strain by taking in DNA from the dead molecules.
Griffith’s Conclusion • The R strain was able to take in molecules from the dead S strain. • These molecules somehow gave the R strain characteristics of the dead S strain. • Ability to make protective coating So, we know that there is a molecule that transfers information… BUT…we still haven’t proved what those molecules are!
Which molecules could be responsible for the information in cells?
Experiment to determine which molecule in cells acts as information for traits • Take material from dead virulent (S-strain) Streptococcus. Remove lipid & carbohydrate. • Separate remaining molecules into three test tubes. • Treat each with a different enzyme to destroy one type of molecule. • One test tube has DNA and RNA, but NO PROTEIN • One test tube has DNA and protein, but NO RNA • One test tube has RNA and protein, but NO DNA
Figure 11.2 Add deoxy- ribonuclease Add proteinases Add ribonuclease Sample should Contain NO PROTEIN Sample should Contain NO RNA Sample should Contain NO DNA DETERMINING THAT DNA IS THE HEREDITARY MATERIAL 1. Remove the lipids and carbohydrates from a solution of heat-killed S cells. Proteins, RNA, and DNA remain. Heat-killed S cells Lipids Carbohydrates 2. Subject the solution to treatments of enzymes to destroy either the proteins, RNA, or DNA. 3. Add a small portion of each sample to a culture containing R cells. Observe whether transformation has occurred by testing for the presence virulent S cells.
PREDICTIONS no protein in sample no RNA in sample no DNA in sample
Figure 11.2 Add deoxy- ribonuclease Add proteinases Add ribonuclease Sample should contain NO PROTEIN Sample should contain NO RNA Sample should contain NO DNA Add R cells Add R cells Add R cells S cells appear S cells appear No S cells appear Transformation occurs No transformation occurs DETERMINING THAT DNA IS THE HEREDITARY MATERIAL 1. Remove the lipids and carbohydrates from a solution of heat-killed S cells. Proteins, RNA, and DNA remain. Heat-killed S cells Lipids Carbohydrates 2. Subject the solution to treatments of enzymes to destroy either the proteins, RNA, or DNA. 3. Add a small portion of each sample to a culture containing R cells. Observe whether transformation has occurred by testing for the presence virulent S cells.
RESULT no protein in sample no RNA in sample no DNA in sample
Conclusion: Transformation cannot occur unless DNA is present. Therefore DNA is likely the hereditary material.
Is the hereditary information composed of DNA or Protein? T2 Virus Bacterial Cell
Figure 11.3 DNA or protein? DNA or protein? 2. Is the protein orthe DNA injected? 1. Viruses are made ofDNA and proteins. Toreproduce, the virus injectsit’s hereditary informationinto the host cell. 3. Do proteins or DNAcarry the hereditary information for theviruses to replicate?
Narrated animation of experiment Bacteriophage experiments http://trc.ucdavis.edu/biosci10v/bis10v/media/ch09/bacteriophage_studies.html
Results: Because the reproduced cells showed radioactivity on the inside when the DNA was injected, but not the protein, we can conclude that DNA is the molecule that acts as information for traits.
Figure 11.3 Virus protein coat Host cell membrane Virus DNA 2. Virus DNA directs the production of new virus particles. 1. Start of infection. Virus DNA enters host cells. Protein coat does not. 3. End of infection. New generation of virus particles burst from host cell.
What we learned • DNA is the molecule that carries information • Information in DNA determines which proteins can be made by an organism • DNA can be passed between organisms in nature by viruses • Bacteria can take in pieces of DNA from their environment. This process is called transformation.
How we use this understanding • We can manipulate DNA in the laboratory and add it to organisms. • Because DNA carries information for an organism’s characteristics, we can give new characteristics to organisms • In our lab we will change the characteristics of an organism through bacterial transformation • We will study the ethics and implications of this technology- genetically modified organisms (GMO’s) and GM foods.