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Today the restaurant industry is booming and to be stable in this fierce market, one needs to put correct kitchen cleaning practices into place. Remember, having an effective cleaning plan for your commercial cleaning will assist you in meeting food safety standards, reduce waste and create a happy environment. To know more call us on 1300 554 772.
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Staff Training Before taking up or implementing any cleaning practices, it is very important to train all your employees. You can start by creating a handbook or shared document and then schedule a meeting where all your staff can be made aware of the cleaning procedures.
Proper Cleaning Equipment For a commercial kitchen, the cleaning equipment or cleaners should be of industrial-size. The equipment and cleaners should also be of strength as the dirt in the kitchen is not at all easy to clean. It is, therefore, recommended to get the correct cleaning equipment that would suit your specific needs and requirements.
Sanitize Once you have the correct equipment, you need to make sure that they are cleaned and sanitised at regular intervals. You should also make sure that materials like rags, towels and mops are also washed on regular intervals. Additionally, uniforms and aprons can also be added to the list to make sure that your kitchen staff is free from all kinds of germs and bacteria.
Take up Easy and Daily Tasks First While undertaking kitchen cleaning, there are some very basic tasks that need to be performed daily. Some of these tasks include removing trip hazards, tossing trash out daily, wiping down and sanitizing the surfaces. Today, there are innumerable slip and fall accidents happening every now and then and therefore it is important to remove all kinds of trip hazards like brooms, mops, portable fryers, food pans and many other commercial kitchen equipments. Tossing the trash daily helps in maintaining hygiene and also avoids the creation of unhealthy bacteria breeding environments in your kitchen.
Make a To-Do List A commercial kitchen is always filled with hustle and bustle and therefore you need to supply your shift managers and supervisors with a checklist. This checklist should have all the details of daily, weekly and monthly tasks. This checklist will create accountability for the tasks and also point out if there are any areas of concerns. We understand that commercial kitchen cleaning is not an easy task and therefore we provide annual cleaning options also for all your commercial cleaning requirements. To know more call us on 1300 554 772.
Contact Us 1300 554 772 | 0413 776 555 info@gatewayservices.com.au www.gatewayservices.com.au
