C-059-I0 EVET

2. C-068-I0 UP- DMHTE B-004-H0 AORTA A-041-N0 C-061-I0 DVEFVMPVLM C-059-I0 EVET D-115-G0

4. C-068-I0 UP- DMHTE D-115-G0 C-061-I0 DVEFVMPVLM C-059-I0 EVET Will be held in the end of April, 2006

5. The workshops will cover the activities related to the • development and improvement of the Animal production education (model) • Upgrading and Improvement of the traditional methods for teaching and uses the new technology and multimedia

6. C-059-I0 EVET D-115-G0 C-068-I0 UP- DMHTE Will be held in May, 2006

7. Training on plastination Teaching methods and tools used for meat hygiene and technology education. TheTraining on the different methods and tools for diagnosis of pregnancy in animals. The workshop will cover the activities related to

8. Egyption Center For Food Safety and Human Health Clinical Training Center C-059-I0 EVET C-068-I0 UP- DMHTE C-061-I0 DVEFVMPVLM C-068-I0 UP- DMHTE C-061-I0 DVEFVMPVLM C-059-I0 EVET Integration p1 TEXT TEXT

9. The Egyptian Center for Food Safety and Human HealthECFS and HH

10. Egyptian Center for Food Safety and Human Health

11. ECFS & HH in conjunction with other national and international specialists is responsible for promoting and protecting the public's health by ensuring that the nation's food supply is safe, sanitary, wholesome, and honestly labeled.

13. Many people do not think about food safety until a food-related illness affects them or a family member. While the food supply in the United States is one of the safest in the world, CDC estimates that 76 million people get sick, more than 300,000 are hospitalized, and 5,000 Americans die each year from food borne illness. Preventing food borne illness and death remains a major public health challenge particularly in the developing countries.   Maintaining the safety of food products is serious business. Not only can contamination make consumers seriously ill, but also can cost a company plenty in terms of dollars and negative publicity. What can employers do to help prevent contamination?. They can train their employees the right way to handle food products safely.

14. The Egyptian Center for Food Safety and Human health (ECFS & HH) is being established to: • Study the risks and realities of food contamination, and shares its insights on how employees should be trained ... and why. • Offer resources where industry can work collaboratively on projects with Food Hygiene Department's scientists on food safety and technology research. • Provide information about food borne illness prevention to educators, trainers, and organizations developing education and training materials for food workers and consumers.

15. Food safety training is a commitment, a mindset and a smart business practice for every restaurant and foodservice operation in our industry. Food safety training doesn't end, however, once a manager earns certification. That's where it begins - by implementing food safety practices on a daily basis. It is also critical that every person in an operation meets today's food safety practice demands. The Center of Food Safety (CFS) provides programs to help keep food safe as an essential ingredient in every meal. The training is the one commitment to food safety implementation that what we should all share every day.

16. ECFS and HHTools for Ensuring Food Safety • inspection of establishments • collection and analysis of samples • notification programs • laboratory research • develop/improve methods for detecting pathogens and chemical contaminants in food • with the cooperation of other department in different department determine health effects of food contaminants • determine effects of processing on food composition • investigate factors that contribute to virulence of biological contaminants • pilot plant for meat processing and packaging studies • cooperative activities/technical assistance • collection and analysis of information • stakeholder awareness through education and public meetings

18. Clinical Training Center Training Services Research

19. Clinical training Center Mission • To provide a network of veterinary clinical investigators and state-of-the-art facilities; • To coordinate research studies and technology development/transfer for sponsors, contract customers, and regulatory agencies; and • To foster the welfare of people by contributing to human and animal healthcare.

20. Goals The main goals of the Clinical Training Center in Veterinary Medical Education in Assiut University are to enhance the School’s ability to recruit, retrain and train the veterinary medical students. The proposed Center will offer many programs for training the Veterinarians in the field of veterinary clinical as will as the field of preventive medicine.

21. General Goals of CTC The Center promotes research in Veterinary Medicine by providing support services for research in the Veterinary Medical. The clinical Training Center will train the veterinary technicians and professionals. Programs of the training will be designed to serve that goal according to what have been done by The Animal Medical Center AMC in USA:

22. The Animal Medical Center has extensive experience in the training of veterinary technicians. Beginning in 1967, the AMC conducted the clinical portion of the Animal Health Technology Program of The University of Maine. Other schools with which the AMC has had a formal association include Camden County Community College, Camden, New Jersey, La Guardia Community College in New York City and with Mercy College, Dobbs Ferry, New York

23. The activities between CTC and ECFS &HH are to Egyptian Center For Food Safety and Human Health Clinical Training Center

24. All Facilities in both centers will be used for doing the following two activities. 1- Make veterinary medical students aware of the essential role the veterinary medical profession in addressing public and health issues; 2- Train Veterinarians concerning the growing interaction of humans, animals, and the environment and the dramatic impact of interactions have on public health of populations