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和陈老师一起学中文 Learn Chinese with Mrs. Chen

和陈老师一起学中文 Learn Chinese with Mrs. Chen. Chinese Dumplings. Kitchenware Flour Meat Vegetable Water Flavoring. Kitchenware. 擀面杖  [ gǎn miàn zhàng ] rolling pin 砧板  [ zhēn bǎn ] cutting board 菜刀  [ cài dāo ] kitchen knife. 面粉  [ miàn fěn ] Flour. 肉  [ ròu ] Meat.

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和陈老师一起学中文 Learn Chinese with Mrs. Chen

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  1. 和陈老师一起学中文 Learn Chinese with Mrs. Chen

  2. Chinese Dumplings • Kitchenware • Flour • Meat • Vegetable • Water • Flavoring

  3. Kitchenware • 擀面杖 [gǎnmiànzhàng] • rolling pin • 砧板 [zhēnbǎn] • cutting board • 菜刀 [càidāo] • kitchen knife

  4. 面粉 [miànfěn] Flour

  5. 肉 [ròu]Meat

  6. 蔬菜 [shūcài]Vegetables

  7. 水 [shuǐ]Water

  8. Jiaozi (Dumplings) • Jiaoziare Chinese dumplings filled with meat and vegetables and wrapped in thick dough. They can be boiled, steamed or pan-fried and are usually served with a soy-based dipping sauce. If you've ever had a pot sticker with your Chinese meal, you've had jiaozi! If you like them, you may want to try a won ton.

  9. 1. What are Jiaozi? • a. Pies b. Dumplings c. Dessert • 2. What kind of sauce are jiaozi served with? • a. Soy-based b. Water c. Honey • 3. What is an example of a jiaozi? • a. Potsticker b. Dim sum c. Egg roll

  10. Baozi (steamed bun) • Baoziare dumplings that can be either sweet or savory. Cooks fill them with meat and vegetables or sesame paste. Eaten as a meal or as a snack, Baozi are a popular breakfast item. With over twenty different common recipes, every Chinese cook adds a special touch that makes their Baozi unique. What would you put in yours?

  11. 1. What kind of food is baozi? • a. Pie b. Egg roll c. Dumpling • 2. What kind of paste does a cook sometimes fill baozi with? • a. Peanut b. Sesame c. Walnut • 3. When are baozi usually served? • a. Lunch b. Breakfast c. Dinner

  12. Step 1 Skins • 8 cups flour • About 2 cups cold water • 1 teaspoon salt

  13. Step 1 Skins

  14. Step 2 Meat • 1 pound ground meat • 2 tablespoon soy sauce • 2 teaspoon salt • 1 teaspoon sesame oil • Some minced vegetables

  15. Step 2 Meat

  16. Step 3 Seasoning matter • 1 teaspoonsoy sauce • 1 teaspoon vinegar • Moderate garlic spread

  17. Step 3 Dumpling sauce

  18. Step 4 To make jiaozi

  19. Step 5 To cook

  20. Videos about Dumplings • https://www.youtube.com/watch?v=gPfoxBhLLukExploring China(BBC) • https://www.youtube.com/watch?v=S_jSnVGHcA0 • How to make jiaozi—dumplings?(1) • https://www.youtube.com/watch?v=sy2ZaEOAOBs • How to make jiaozi—dumplings?(2) https://www.youtube.com/watch?v=-i10YZe3bm8 • How to make baozi—steamed stuffed bun?

  21. huómiàn和面(Knead dough）

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