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Sparkling wines : Elaboration Process

Sparkling wines : Elaboration Process. An untreated , natural process. Still Wine. Second fermentation. Pressing process. In closed tanks, following the «  Charmat  » method. Bottled , following the traditional method.

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Sparkling wines : Elaboration Process

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  1. Sparklingwines : Elaboration Process Anuntreated, naturalprocess StillWine Second fermentation Pressing process In closedtanks, followingthe « Charmat » method Bottled, followingthe traditionalmethod The wineremainsat least 9 months on itsdregs. The wineremainsat least 15 days on itsdregs. The wineremainsat least 6 months on itsdregs. Fermentation process Good-qualitySparklingwine Sparklingwine Traditionally-made Sparklingwine • Top-qualitysparklingwine • Basic sparklingwine, • Premiumsparklingwines • Champagne • OtherAOC wineincludingCrémants • « Méthode Traditionnelle » sparklingwines Clarifying andassemblingprocess

  2. Elaboration of wine-based Cocktails StillWine Water 50% minimum 2ndfermentationin close tank PRESSING process Aroma-process FERMENTATIONprocess • Flavouredsparklingwine CLARIFYING and ASSEMBLING process

  3. Sparklingwines Classification AOC wine, sparklingwine or effervescent wine ? SparklingWine A selection of winecomingfromdifferent areas. AOC Wine Winewhichisexclusivelycomingfrom a delimited area withdefinedgrapevarieties SparklingWine and AOC Wine pressure > 3 bars Effervescent Wine 1bar<pressure <2,5bars

  4. Elaboration - Differentlevels of quality Length of the ageingperiod AOC 9 months • Méthode • Traditionnelle AOC Crémant de Bourgogne VMQ 6 months • QualitySparklingWines • KRITERVeuve du Vernay VM Middle range products Entry level French and EU Wines French Wines AOC Wines Quality of the assemblingprocess

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