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Foods of the US and Canada

Foods of the US and Canada. North America. Regional Dishes. The United States. Crops Traditions Cultures. Northeast. Coastal Region Clams Lobster Salmon Shrimp British Origins Original 13 colonies Boiled meats and vegetables Native Americans Influence Maize and beans (succotash)

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Foods of the US and Canada

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  1. Foods of the US and Canada • North America

  2. Regional Dishes • The United States Crops Traditions Cultures

  3. Northeast Coastal Region Clams Lobster Salmon Shrimp British Origins Original 13 colonies Boiled meats and vegetables Native Americans Influence Maize and beans (succotash) Maple Syrup

  4. Northeastern Region Immigration Ethnic markets China Town Little Italy Immigration Puritan Influence American Revolution German Influence Thrifty

  5. Midwest The Heartland Beef Potatoes Corn Soybeans Dairy Products

  6. South Agricultural Dixie Old South Confederacy

  7. Louisiana French Influence African Slave Trade Caribbean Barbados African Spanish French Native American Influence Ingredients techniques Canadian Influence Cajuns Bayous culture

  8. Southwest Spanish Influences Mexican Influences mestizos Pueblo Influences chilies squash pumpkins fry bread Tex-Mex Cooking Chili con Carne Melted Cheese beef beans tortillas Texas Ranching Barbecue Smoked beef Dry spice rub

  9. West Spanish Influence Rancho Cooking Spanish-Mexican and Native American Techniques Wine Country Produce Citrus Avocado Olives Grapes Rice Immigrantion Asia Africa Central America

  10. Pacific Northwest Produce Seafood Fish Oysters Alaska Hawaii

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