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An Intensive Course in Clinical Research Methods. Supported by the Institute for Clinical and Translational Research Welch Center for Prevention, Epidemiology and Clinical Research Graduate Training Program in Clinical Investigation Bloomberg School of Public Health.
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An Intensive Course in Clinical Research Methods Supported by the Institute for Clinical and Translational Research Welch Center for Prevention, Epidemiology and Clinical Research Graduate Training Program in Clinical Investigation Bloomberg School of Public Health
COURSE DIRECTORS AND STAFF • Daniel E. Ford, MD, MPH • Steven Goodman, MD, PhD • Karen Bandeen-Roche, PhD • Roxanne Stambaugh, course coordinator (rstamba1@jhmi.edu; 410-502-5999) • Kelly Crowley, course staff (kelly.crowley@jhmi.edu)
HISTORY • Taught for at least 28 years, perhaps longer • Wide variety of formats and faculty over the years • For 17 years, taught within the Welch Center • For three years, sponsored by the Institute for Clinical and Translational Medicine
GOALS • Provide an overview of clinical research methodology, especially study design and statistical analysis • Learn what is required to conduct a study that is high quality and efficient • Learn how to communicate more effectively with research collaborators • Become familiar with resources available at JHMI to carry out high quality clinical research • Develop a research project
FORMAT • Two weeks, 9AM to 4:00 PM (or so) • Lecture and small group • Lectures held in 2024 building; Room 1-500Q • Small groups throughout the Welch Center and School of Medicine (see sheets for assignments and room locations; available no later than Tuesday morning) • Small group presentations on the last day
REQUESTS • Attendance mandatory • Please be prompt • Sign in every day • Look on table for handouts, revisions, notices
TEXTS • Hulley SB, Cummings SR, Browner WS, Grady D, Hearst N, Newman TB. Designing Clinical Research, 3rd ed. • Dawson B and Trapp RG: Basic and Clinical Biostatistics. 4th ed.
MISCELLANEOUS • Food available in Northeast market, BSPH (2nd floor, 9th floor cafeteria), Greenhouse Café in SOM • Bathrooms • Breakfast provided on the first day and last day • Lunch provided on last day of course • If you wish to take the course for academic credit in either the BSPH or SOM, please visit the respective school’s Registrar’s Office this week (we will not issue credit next year for the this year’s course)