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Flavors and Flavorings

After studying this unit. You will be able to:Understand the basic principles of the physiology of the sense of taste and smellRecognize a variety of herbs, spices, oils, vinegars, wines and other flavoringsUnderstand how to use flavoring ingredients to create, enhance or alter the natural flavor

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Flavors and Flavorings

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    1. Flavors and Flavorings Chapter 7

    2. After studying this unit You will be able to: Understand the basic principles of the physiology of the sense of taste and smell Recognize a variety of herbs, spices, oils, vinegars, wines and other flavorings Understand how to use flavoring ingredients to create, enhance or alter the natural flavors of a dish

    3. Flavors The combination of tastes, aromas and other sensations caused by the presence of a foreign substance in the mouth Flavor is to food what hue is to color and what timbre is to music

    4. Tastes The sensations we detect when a substance comes in contact with the taste buds on the tongue Sweet Sour Salt Bitter Umami

    5. The Human Tongue

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