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Giselle Halwani excelled in school and started a career in the restaurant business.
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Giselle HalwaniRising Above Giselle Halwani excelled in school and started a career in the restaurant business. Before this however, her family struggled to make ends meet with ten people living in one two bedroom apartment, but Giselle was determined and hardworking. Giselle moved from Iran with her family to Brooklyn, New York when she was five years old. She reached the management position at one of Boston’s most famous restaurants a few short years after graduating high school.
Giselle HalwaniA Brief History Giselle Halwani's senior year in high school, she went to school and worked forty hours waiting tables. Giselle got her start at a small Brooklyn Italian restaurant where she waited tables. She took the job, even with school starting in the fall. Soon into her first season, however, the restaurant manager noticed how quickly and courteously she treated the customers, and he offered her a full-time job. Since then Giselle has excelled in the restaurant world, building a real life and career out of something that she just sort of fell into. With many great restaurants in Bean Town, Giselle Halwani’s ascendancy betrays an unending perseverance that is rare in any industry, let alone restaurants. She even married one of her restaurant’s chefs, Isaac Halwani. Giselle is widely regarded by those in the restaurant industry in Boston as one of the toughest, most successful, and easiest-to-work-for restaurant managers in the city.
Giselle HalwaniA Work Romance Giselle Halwani says to this day that she was impressed by the food Isaac cooked for her the day she came in, but didn’t really pay much attention to him until she saw him in the kitchen cooking. Giselle noticed her husband, Isaac, a chef at one of the best restaurants in Boston, when she came into the restaurant to apply for a waitressing job. He was so sure of himself and confident that she couldn't help but fall in love with Isaac. Together their relationship strengthens not only their love, but the strength and quality of the restaurant as well.