1 / 28

@ ProStart

@ ProStart. / ProStartProgram. / ProStartProgram. NRAEF.org / ProStart. / ProStartProgram. Foundations of Restaurant Management & Culinary Arts Curriculum and Exam Administration. Foundations of Restaurant Management and Culinary Arts (FRMCA). Comprehensive coverage

gizela
Download Presentation

@ ProStart

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. @ProStart /ProStartProgram /ProStartProgram NRAEF.org/ProStart /ProStartProgram

  2. Foundations of Restaurant Management & Culinary Arts CurriculumandExam Administration

  3. Foundations of Restaurant Management and Culinary Arts (FRMCA) Comprehensive coverage Industry-infused approach 21st Century Learning Relevant and timely topics ProStart® content Certificate opportunities

  4. Two Levels - Level 1 and Level 2 TABLE OF CONTENTS LEVEL ONE 1. Welcome to the Restaurant and Foodservice Industry 2. Keeping Food Safe 3. Workplace Safety 4. Kitchen Essentials 1 – Professionalism and Understanding Standard Recipes 5. Kitchen Essentials 2 – Equipment and Techniques 6. Stocks, Sauces, and Soups 7. Communication 8. Management Essentials 9. Fruits and Vegetables 10. Serving Your Guests 11. Potatoes and Grains 12. Building a Successful Career in the Industry

  5. Two Levels - Level 1 and Level 2 TABLE OF CONTENTS LEVEL TWO 1. Breakfast Food and Sandwiches 2. Nutrition 3. Cost Control 4. Salads and Garnishes 5. Purchasing and Inventory 6. Meat, Poultry, and Seafood 7. Marketing 8. Desserts and Baked Goods 9. Sustainability in the Restaurant and Foodservice Industry 10. Global Cuisine 1 – The Americas 11. Global Cuisine 2 – Europe, the Mediterranean, the Middle East, and Asia

  6. Student Components • Student Edition Print or eText Format • Companion Website • www.pearsonhighered.com/frmca • Activity Guide • Answer Sheet for the ProStart Test • Pen & Paper or Online Voucher

  7. Student Edition

  8. Professional Profiles

  9. Each Chapter Section Includes: • Fast Facts & Trends • End of the Section Summary • Section Review Questions and Activities • End of Chapter includes: • Apply Your Learning • Exam Prep Questions

  10. Activity Guide (Consumable Workbook)

  11. Free Companion Website at www.pearsonhighered.com/frmca Self – Graded Quizzes Essay Activities Crossword Puzzles . . . And more!

  12. Teacher Resources • Teacher’s Wrap-around Edition • Test Book with ExamView® Assessment Suite CD-ROM • Instructor Resources CD • Recipe Bank

  13. Teacher Wrap-Around Edition • Teacher Instruction wraps around the student view • Differentiated Instruction for slower learners, special needs and advanced students • Chapter tools for cross curricular instruction for Math, Science, Literacy & 21st Century Skills

  14. Test Bank with ExamView

  15. Instructor Resources CD • PowerPoint Presentations • Chapter Videos • Game • Answers to the Activity Guides • Recipes • Teaching Tips

  16. Recipe Cards

  17. Locate you Pearson representativewww.PearsonSchool.com/frmca800-848-9500

  18. Exam Administration

  19. Exam Resources • All the forms necessary to administer the exams are available online in the Educator Services area at www.nraef.org • Please refer to the Exam Administration Handbook for complete instructions

  20. Accessing the Exams • The National Restaurant Association writes new exams annually for each year of the curriculum • Educators must be registered on the website in order to create or view exams • Follow the instructions in the “Manage and Schedule Exam Session” section of the Educator Services page

  21. Answer Sheets • Answer sheets for print exams and seat numbers for online exams are purchased separately through Pearson • For your Pearson rep, visit www.pearsonschool.com/frmca

  22. Administering the Exam • Please make sure that all students put the correct Exam Form Number on their answer sheet • Please stress the importance of writing legibly and filling in the bubbles clearly • Be sure that students use the same name each year • i.e. if he’s John Smith one year, he shouldn’t be Johnny Smith, Jonathon Smith, John Smith Jr., etc. the next year • Failure to follow all instructions can lead to scoring delays

  23. Returning the Exams • When you return the answer sheets to the Service Center, nothing should accompany them except the Examination Information Form • Please do not send Year 1/Level 1 and Year 2/Level 2 answer sheets in the same package • Do not send Workplace Validation Forms with answer sheets – these go directly to your state ProStart coordinator

  24. Viewing Scores • Score Reports are accessible through the Educator Services section of the ProStart website • Students may access their scores through the Students page of the website

  25. Get Involved! Call (800) 765-2122, ext. 5376 VisitNRAEF.org/ProStart Emailgetinvolved@NRAEF.org

  26. @ProStart /ProStartProgram /ProStartProgram NRAEF.org/ProStart /ProStartProgram

More Related