1 / 12

OBJECTIVES - PROCESS FLOW SHEET MODULE

OBJECTIVES - PROCESS FLOW SHEET MODULE. KNOW WHAT A PROCESS FLOW SHEET IS UNDERSTAND THE NEED TO OPTIMIZE PROCESS CONDITIONS LEARN THE BASIC CONCEPTS OF FOOD SAFTEY AND GOOD MANUFACTUREING PROCESSES. KEY DEFINITION.

glennis
Download Presentation

OBJECTIVES - PROCESS FLOW SHEET MODULE

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. OBJECTIVES - PROCESS FLOW SHEET MODULE • KNOW WHAT A PROCESS FLOW SHEET IS • UNDERSTAND THE NEED TO OPTIMIZE PROCESS CONDITIONS • LEARN THE BASIC CONCEPTS OF FOOD SAFTEY AND GOOD MANUFACTUREING PROCESSES

  2. KEY DEFINITION • A FLOW CHART IS A SCHEMATIC DEPTICTION OF THE PROCESS REQUIRED TO MAKE A GIVEN PRODUCT. IT CONTAINS ALL THE INFORMATION NEEDED FOR PROCESS SCALE-UP, DESIGN AND COST ESTIMATION

  3. ELEMENTS NEEDED TO DEFINE A PROCESS • UNIT OPERATIONS • Design Criteria • Geometry • OPERATING CONDITIONS • Fundamental and Calculated • Critical Control Points • MATERIALS OF CONSTRUCTION • MASS BALANCE • ENERGY BALANCE

  4. OBJECTIVES OF A FOOD PROCESS • STABILIZE PRODUCT • PHYSICAL • CHEMICAL • BIOLOGICAL • IMPART DESIRED PHYSICAL AND/OR CHEMICAL CHARACTERISTICS

  5. TECHNIQUES FOR STABILIZING A FOOD PRODUCT • THERMAL PROCESSING • REFRIGERATION • FREEZING • FERMENTATION • CONTROL OF WATER • ACIDIFICATION • CHEMICALS • IRRADIATION • PRESSURE • PULSED ENERGY

  6. PROCESS PARAMETERS • FUNDAMENTAL • TEMPERATURE • PRESSURE • CONCENTRATION • FLOW RATES • VELOCITY

  7. PROCESS PARAMETERS • CALCULATED OR MEASURED • TIP SPEED POWER • TORQUE • POWER/UNIT VOLUME • SHEAR RATE • TOTAL STRAIN • CIRCULATION RATE • SUPERFICIAL VELOCITY • DIMENSIONLESS NUMBERS

  8. MASS BALANCE EXAMPLE

  9. ENERGY BALANCE EXAMPLE

  10. KEY DEFINITION • SCALE UP IS THE TASK OF PRODUCING AN IDENTICAL, IF POSSIBLE, PROCESS RESULT AT A LARGER PRODUCTION RATE THAN PREVIOUSLY ACHIEVED • STAGES ARE: BENCH TOP TO PILOT PLANT TO FULL PRODUCTION PLANT

  11. KEY DEFINITIONS • THE PRIMARY SCALE-UP CRITERION IS THAT PROCESS PARAMETER, OR SET OF PARAMETERS, THAT BRINGS ABOUT THE DESIRED PROCESS RESULTS INDEPENDENT OF THE ULTIMATE SCALE OF THE PROCESS • THE SCALE-UP CRITERIA ARE THOSE MECHANICAL AND PHYSICAL CHANGES THAT MUST BE UNDERSTOOD TO SATISFY THE PRIMARY SCALE-UP CRITERION

  12. SUCCESS REQUIRES • COMPLETE UNDERSTANDING OF THE ROLE OF EVERY STEP IN THE PROCESS • GENERALLY REQUIRES THE APPLICATION OF EXPERIMENTAL DESIGN TO UNDERSTAND FACTORS AND INTERATIONS INVOLVED IN THE PROCESS

More Related