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Top Five Coffee Recipes of 2017 You Must Try it !

To make these recopies perfectly you will need Any of these Nespresso coffee machines like magimix pixie, Delonghi Lattissima Touch, Aeroccino 4 and if you are an infrequent coffee drinker.<br>

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Top Five Coffee Recipes of 2017 You Must Try it !

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  1. Top five coffee recipes of 2017 you must try!

  2. Indian Spicy coffee All aboard an epic encounter between Indian chai's sweet, milky spice flavours and the cocoa and clove flavours of the Indriya from India Grand Cru Nespresso coffee pods. Ingredients • Capsules of Indriya from India Grand Cru • 25 cl / 8.5 oz of milk • Chai tea Preparation • Heat the milk, then add the chai tea • Let it rest for 3 to 5 min • Prepare the 2 capsules of Indriya from India Grand Cru in espresso (40 ml / 15 oz) • Filter the milk and pour it in top of the coffee

  3. Macchiato You will need precision to make this one! You will experience all the flavour of an exceptional Grand Cru, its aromas merging with the velvety creaminess of milk foam. Ingedients • capsules of either Arpeggio , Volluto or Decaffeinato Grand Cru • Sugar • 20 ml / 0.7 oz of milk • Chocolate flakes Preperation • Prepare the 2 capsules of either Arpeggio , Volluto or DecaffeinatoGrand Cru in espressos (2 x 40 ml/15 oz) in a cappuccino cup and sweeten to taste • Add a dash of hot milk froth prepared using the steam nozzle of your Nespresso machine or the Aeroccino milk frother • To give the Macchiato average mildness, the quantity of milk froth added should be about 20 ml / 0 • 7 oz, or the equivalent of a halfcupof espresso • Sprinkle chocolate flakes on the froth and enjoy!

  4. Soft Serenade Imagine coffee having a hint of Pistachio’s and a velvety smooth taste. Ingredients • Decaffeinato Intenso Grand Cru • Fresh milk • Condensed milk • Crushed pistachios • Pistachio syrup Preparation • Put one teaspoon of condensed milk in the small cup • Prepare the milkfroth with the Aeroccino • Add 3cl of pistachio syrup to the milk froth • Pour the Decaffeinato Intenso Grand Cru in the cup • Top the espresso with the pistachio froth and decorate with crushed pistachios

  5. Iced Latte A classic if prepared right – unadorned and simple, allowing the purity of the ingredients to fully express themselves. Ingredients •Capsules of Grand Cru Ristretto or Indriya from India • ml of milk • Ice cubes or crushed ice Preparation •Prepare 2 capsules of Grand Cru Ristretto or Indriya from India in espresso (40ml) • Pour the coffee, cold milk and ice cubes in a tall glass • Add ice cubes or crushed ice and stir well

  6. Coffee Cereal In a rush but still want breakfast? This delicious all in one coffee breakfast combo will get you up and away with an stimulating start. Ingredients • capsule of Grand Cru Vivalto Lungo • 20 ml / 0.7 oz of molasse • 60 ml / 2 oz of soya milk • Wholemeal cereal • Fresh red fruits Preperation • Place 20 ml / 0 • 7 oz of molasses in the bottom of the glass • Add 60 ml / 2 oz of very cold soya milk • Prepare your Vivalto Lungo (110 ml / 4 oz) • Cover with wholemeal cereal mixed with fresh red fruits

  7. Nespresso Coffee Machines Nespresso Coffee Machines To make these recopies perfectly you will need Any of these Nespresso coffee machines and if you are an infrequent coffee drinker, but want a rich milk foam you can buy an Aeroccino milk frother.

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