WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT? NAME 3 PIECES FOR EACH.

1. EQ • WHAT ARE THE FOUR CATEGORIES OF KITCHEN EQUIPMENT? NAME 3 PIECES FOR EACH. A2.02 PP1_Kitchen equipment, uses, and care

2. 2.02 AKITCHEN EQUIPMENTAND PROCEDURES FOR ITSUSES AND CARE Measuring Equipment Cutting/Preparing Equipment Mixing Equipment Cooking/Cleaning Equipment 2.02A Kitchen equipment & procedures for its uses and care

3. Volume: Measuring spoons Dry measuring cups Liquid measuring cups Measuring Equipment 2.02A Kitchen equipment & procedures for its uses and care

4. Measuring Equipment, contd. • Volume, contd.: • Sifter • Rubber spatula • Straight-edge spatula 2.02A Kitchen equipment & procedures for its uses and care

5. Measuring Equipment, contd. • Weight: • Scale 2.02A Kitchen equipment & procedures for its uses and care

6. Measuring Equipment, contd. • Temperature: • Thermometers • Deep-fry • Instant-read • Meat 2.02A Kitchen equipment & procedures for its uses and care

7. Cutting/Preparing Equipment • Bread knife • Chef’s/French knife • Paring knife • Slicing knife 2.02A Kitchen equipment & procedures for its uses and care

8. Cutting/Preparing Equipment, contd. • Straightening steel • Food chopper • Grater/shredder • Kitchen shears 2.02A Kitchen equipment & procedures for its uses and care

9. Cutting/Preparing Equipment, contd. • Pastry blender • Vegetable peeler/parer • Cutting board • Can opener 2.02A Kitchen equipment & procedures for its uses and care

10. Cutting/Preparing Equipment, contd. • Colander • Strainer • Rolling pin • Slotted spoon 2.02A Kitchen equipment & procedures for its uses and care

11. Cutting/Preparing Equipment, contd. • Appliances: • Blender • Food processor 2.02A Kitchen equipment & procedures for its uses and care

12. Mixing Equipment • Fork • Mixing bowls • Pastry blender • Rubber spatula 2.02A Kitchen equipment & procedures for its uses and care

13. Mixing Equipment, contd. • Sifter • Wire whisk • Wooden spoon 2.02A Kitchen equipment & procedures for its uses and care

14. Mixing Equipment, contd. • Appliances: • Hand mixer • Stand mixer 2.02A Kitchen equipment & procedures for its uses and care

15. Cooking/Cleaning Equipment • Bakeware: • Baking sheet • Cookie sheet • Cake pan 2.02A Kitchen equipment & procedures for its uses and care

16. Cooking/Cleaning Equipment, contd. • Bakeware, contd.: • Loaf pan • Muffin pan • Pie pan 2.02A Kitchen equipment & procedures for its uses and care

17. Cooking/Cleaning Equipment, contd. • Bakeware, contd.: • Pizza pan • Roasting pan • Square/rectangular pan 2.02A Kitchen equipment & procedures for its uses and care

18. Cooking/Cleaning Equipment, contd. • Bakeware, contd.: • Casserole 2.02A Kitchen equipment & procedures for its uses and care

19. Cooking/Cleaning Equipment, contd. • Cookware: • Double boiler • Dutch oven • Pots 2.02A Kitchen equipment & procedures for its uses and care

20. Cooking/Cleaning Equipment, contd. • Cookware, contd.: • Saucepans • Sauté pan/skillet • Steamer 2.02A Kitchen equipment & procedures for its uses and care

21. Cooking/Cleaning Equipment, contd. • Cookware, contd.: • Wok • Cooling rack • Ladle 2.02A Kitchen equipment & procedures for its uses and care

22. Cooking/Cleaning Equipment, contd. • Cookware, contd.: • Pastry brush • Oven mitt/pot holder • Tongs 2.02A Kitchen equipment & procedures for its uses and care

23. Cooking/Cleaning Equipment, contd. • Cookware, contd.: • Turner 2.02A Kitchen equipment & procedures for its uses and care

24. Cooking/Cleaning Equipment, contd. Small Appliances • Electric skillet / griddle • Slow cooker • Toaster • Toaster Oven 2.02A Kitchen equipment & procedures for its uses and care

25. Cooking/Cleaning Equipment, contd. • Large Appliances, contd.: • Microwave oven • Range/oven • Dishwasher 2.02A Kitchen equipment & procedures for its uses and care

26. Cooking/Cleaning Equipment, contd. • Appliances, contd.: • Refrigerator/Freezer 2.02A Kitchen equipment & procedures for its uses and care