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Your restaurant hood has a consistent supply of dirty, greasy air flowing through it during all cooking hours. When built-up grease and grime are removed, it
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The Benefits: • Your restaurant hood has a consistent supply of dirty, greasy air flowing through it during all cooking hours. When built-up grease and grime are removed, it: • Enhances airflow in your Restaurant. The build-up of grease and grime in the ventilation system lessens air circulation and makes being in the Restaurant less comfortable and healthy. • Reduces the risk of Restaurant fires. Grease is flammable. When it’s built-up and/or dripping from the ceiling, it’s an obvious hazard in a Restaurant. • Reduces the risk of grease-related slips and falls. Grease is also slippery.
Increases the Restaurant’s overall hygiene. Having old food and residue linger around in a cooking environment is a contamination hazard. A dirty hood pollutes the entire space. • Saves you money from potential fines and closures. You’ll also increase the fan motor life on your blower blades by removing any buildup on them. • Keeps you on the right side of the law. It’s required to clean your commercial range hood. That should be reason enough. • Runs quieter. If you’re in a BBQ restaurant or using a lot of solid-fuel, buildup on fan blades makes them louder.
Grand Natural Inc is your all in one facility management company for cooking oil recycling near you. We will pick up your used cooking oil, grease collection, grease traps, restaurant hood cleaningand jet your lines. Call one company for all your restaurant facility needs.